{"title":"A CULTJAR CHRISTMAS","description":null,"products":[{"product_id":"cultjar-gift-voucher","title":"CULTJAR GIFT VOUCHER","description":"\u003cp\u003eWe are happy to offer Cultjar Gift Vouchers that can be used to pay for all of our products and workshops. The vouchers must be used within six months of purchase. \u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"£25.00","offer_id":56102106857852,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":43137605927086,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£75.00","offer_id":43137605959854,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":43137605992622,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/ScreenShot2023-10-01at11.36.14.png?v=1696156594"},{"product_id":"an-introduction-to-ferment","title":"Ferment Intro Pack - Journey into International Ferments","description":"\u003cp class=\"MsoNormal\"\u003eWhether you are looking to set out on a new fermentation journey or you’re already a seasoned traveller, this selection of our FIVE ferments selected by the CULTJAR team, inspired by signature recipes from around the world, will transport you (and your gut microbiome) to a happy and healthy place.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIncludes:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e5 x Ferments selected by the CULTJAR team, each in a 375g jar.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1 x CULTJAR Tote bag\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll of our ferments should be chilled on arrival.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":55809161920892,"sku":null,"price":49.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/Screenshot_2026-10-05_at_13.22.06.png?v=1791203486"},{"product_id":"ultimate-ferment-pickle-collection","title":"The Ultimate Ferment \u0026 Pickle Collection","description":"\u003cp class=\"MsoNormal\"\u003eThe ULTIMATE ferment and premium pickle collection contains five of our favourite ferments (all in 375g jars) and five premium pickles. It also includes a CULTJAR tote bag and free delivery. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAll of our ferments should be chilled on arrival.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":55809595310460,"sku":null,"price":89.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/Screenshot_2026-10-05_at_13.44.55.png?v=1791204312"},{"product_id":"omiyage-six-jar-collection","title":"Omiyage Six Jar Collection","description":"\u003cp class=\"p1\"\u003eOmiyage Six Jar Collection \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOmiyage (お土産) is the Japanese tradition of bringing back souvenirs or gifts after travelling. We like to think of our range of Omiyage as a little gift from Koya. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis new collection has been created to celebrate all of the Koya recipes and a Furoshiki wrap, it includes:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1 x Bitsy Chilli Oil\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1 x Soy Pickled Cucumber\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1 x Golden Beetroot Senmaizuke \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1 x Fukujinzuke\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1 x Crunchy Umami Oil\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1 x Negi Ginger Sauce \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1 x Furoshiki wrap - furoshiki is a traditional Japanese cloth used to wrap gifts or carry items. \u003c\/p\u003e\n\u003ch1 class=\"font-sans font-bold leading-tight mb-5 text-700 !mb-0 md:!mb-20 text-blue text-center md:col-start-2\"\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":57346699919740,"sku":null,"price":59.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/full_range_1.png?v=1792738621"},{"product_id":"the-fermentation-year","title":"The Fermentation Year","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Fermentation Year by \u003c\/span\u003e\u003ca href=\"mailto:rachel@racheldethample.me\"\u003e\u003cspan\u003eRachel de Thample\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e x CULTJAR \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eEveryday techniques and recipes to rewild your microbiome\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis fantastic capsule collection includes a copy of Rachel’s new book, four of our favourite ferment jars and a CULTJAR tote bag. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e£57.50 including free postage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere at CULTJAR HQ we are longtime fans and supporters of \u003c\/span\u003e\u003ca href=\"mailto:rachel@racheldethample.me\"\u003e\u003cspan\u003eRachel de Thample\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’ve previously featured her brilliant \u003c\/span\u003e\u003cspan\u003eRiver Cottage Handbook\u003c\/span\u003e\u003cspan\u003e (we also love everything that Hugh and the RC team do!) on Fermentation and now we are excited to announce a new collaboration. Rachel’s new book \u003c\/span\u003e\u003cspan\u003eThe Fermentation Year\u003c\/span\u003e\u003cspan\u003e has just been released and we’ve managed to secure some early edition copies to be exclusively sold with some of the CULTJAR best selling ferment jars. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRachel is such an amazing authority on all things fermented and preserved. And, having attended one of her amazing day courses at River Cottage, we’d also highly recommend that you get yourself down to RC HQ and do the same. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Fermentation Year \u003c\/span\u003e\u003cspan\u003eis a guide to using seasonal fermentation to rewild your microbiome. It will help you cherish the edible calendar and preserve the best of the season, while also avoiding waste and boosting flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeasonally structured, \u003c\/span\u003e\u003cspan\u003eThe Fermentation Year \u003c\/span\u003e\u003cspan\u003ecovers everything you need to know about fermenting at home all year round, including basic techniques for: kimchi; kefir (water and dairy); sauerkraut; pickles; fermented sauces, honey ferments; miso and other koji-based ferments; kombucha; vinegar and yoghurt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach has opportunities for seasonal twists, as well as plenty of delicious recipe inspiration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003efor using the ferments in everyday dishes, such as \u003c\/span\u003e\u003cspan\u003eKimchi frittata\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eSauerkraut gnocchi\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eKraut koftas\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eYogurt aïoli\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e10-minute miso noodles\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eCultured pot au chocolat\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e Kefir gelato \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eNo-waste sourdough banana bread\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"The expert guide to year-round fermentation - essential reading\" -\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eTim Spector\u003c\/em\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"GORGEOUS book. \u003c\/span\u003e\u003cspan\u003eThe Fermentation Year\u003c\/span\u003e\u003cspan\u003e is a stunning guide brimming with tantalizing and approachable recipes that will get you fermenting and cooking more seasonally, simply because everything in it is just so irresistibly good.\" ―\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eDavid Zilber, author of The Noma Guide to Fermentation\u003c\/strong\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFermentation Year\u003c\/span\u003e\u003cspan\u003e speaks to something very dear to me: that food made with your own hands, from what's in season and at its best, is an act of resistance. If you believe that how and what we eat shapes not only our health but our connection to the world around us, this book is for you.\"\u003c\/span\u003e\u003cspan\u003e ― \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eFranco Fubini, Founder and CEO of Natoora\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":57495817552252,"sku":null,"price":57.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/unnamed.jpg?v=1790267485"},{"product_id":"pickle-gift-pack","title":"Pickle Gift Pack","description":"\u003cp class=\"MsoNormal\"\u003eThe \u003cstrong\u003eCULTJAR Pickle Gift Pack \u003c\/strong\u003ecollection includes three of the best-selling pickles in one box.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1 x Bread \u0026amp; Butter Pickle \/ Sweet \u0026amp; Sour Cucumbers\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1 x Giardiniera \/ \u003cmeta charset=\"utf-8\"\u003eSweet \u0026amp; Sour Mixed Vegetables \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1 x Piccalilli \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePlus a CULTJAR Tote bag.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe perfect gift for all the pickle lovers amongst us.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":58100161249660,"sku":null,"price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3_pickle_pack_jpg.jpg?v=1793711144"}],"url":"https:\/\/cultjar.co.uk\/collections\/a-cultjar-christmas.oembed","provider":"Cultjar","version":"1.0","type":"link"}