{"title":"CULTJAR with charcuterie","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGood charcuterie, great company and a few very good jars. The secret to an exceptional grazing board is all about balance — rich cured meats, something crunchy, something sharp and plenty of flavour. Our Giardiniera, pickled vegetables and ferments bring exactly that. Just open, serve and enjoy.\u003c\/p\u003e","products":[{"product_id":"somerset-sauerkraut","title":"Somerset Sauerkraut - Cook’s Kowl","description":"\u003cp\u003eIn the 18th century, Captain Cook took huge amounts of cabbage (and citrus) on his voyages due to the high vitamin properties, especially when fermented, saving countless sailors lives. Kowl is the West Country name for cabbage and our recipe is similar to sauerkraut.\u003c\/p\u003e\n\u003cp\u003eThis is our version of sauerkraut but we think it is far more interesting due to the addition of leeks (we use foraged Babington leeks when they are in season), together with a healthy amount of bay and juniper. Enjoyable as a cold salad or you can add a little white wine and slow-braise before partnering with pork in a similar manner to the Alsatian classic \u003cem\u003echoucroute garnie\u003c\/em\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cp\u003eCabbage, Leek, Juniper, Bay, Salt\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eSausages and hot dogs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eSoups \u0026amp; Broths\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eMixed through Salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eSmoked Tofu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eReuben Sandwich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eOn top of a hearty soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eServe alongside ham-hock and potatoes \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eServe with roasted Salmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNutritional Info Per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 131kj \/ 31kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 4.8g, Of Which Sugars 4.7g, Protein 1.2g, Salt 1.9g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":40290702459054,"sku":"SKU0021","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"2.5 LTR CATERING TUB","offer_id":42358291824814,"sku":"SKU0022","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9831.jpg?v=1785927363"},{"product_id":"giardiniera","title":"Giardiniera","description":"\u003cp style=\"font-weight: 400;\"\u003eGiardiniera is an Italian relish of pickled vegetables in vinegar and oil. The exact translation of the word is gardener. It is usually eaten as an antipasto, with cured meats or cheese, and sometimes added to salads. \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eLike many other things, it is often the case that each Italian family has their own recipe for giardiniera, something that has been shared across several generations. In Chicago, giardiniera is often used as a pizza topping and in New Orleans it is added to subs. We like to serve this delicious sweet and sour pickle as guests arrive for a drinks party or family meal. Grissini and focaccia are great for soaking up the delicious extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: CAULIFLOWER, RED WINE VINEGAR \u003cstrong\u003e(SULPHITES)\u003c\/strong\u003e, OLIVE OIL, RED PEPPERS, YELLOW PEPPERS, CARROTS, COURGETTES, RED ONIONS, WHITE ONIONS, SUGAR, RED CHILLIES, SALT. ALLERGENS IN\u003cstrong\u003e BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at Room Temperature\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNutritional Info Per 100g:\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":16711680},\"15\":\"Nunito, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"NUTRITIONAL INFO PER 100G: ENERGY 678kJ, 164kcal, FAT 15g OF WHICH SATURATES 2.1g, CARBOHYDRATES 6.5g, OF WHICH SUGARS 5.6g, PROTEIN 0.9g, SALT 1.9g\"}'\u003eNUTRITIONAL INFO PER 100G: ENERGY 678kJ, 164kcal, FAT 15g OF WHICH SATURATES 2.1g, CARBOHYDRATES 6.5g, OF WHICH SUGARS 5.6g, PROTEIN 0.9g, SALT 1.9g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRefrigerate After Opening \u0026amp; Consume Within 1 Month\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":44064825999534,"sku":"","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9869_2_88f8ef7f-3598-4736-b0e9-ea701020077f.jpg?v=1785927372"},{"product_id":"bread-butter-pickle-sweet-sour-cucumber-pickle","title":"Bread \u0026 Butter Pickle - Sweet \u0026 Sour Cucumbers","description":"\u003cdiv\u003e\n\n\u003cp class=\"gmail_default\"\u003eWhile similar recipes have been around for centuries, the origin of bread and butter pickles is attributed to Omar and Cora Fanning, cucumber farmers from Illinois who started selling sweet and sour pickles in the 1920's called \"Fanning's Bread and Butter Pickles\". It is believed the name came from bartering them in Depression-era America for staples such as bread and butter. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe think they are perfect added to a sandwich and with a wide range of ingredients from smoked fish to cheese and charcuterie. They also work well as a garnish for hot stews and casserole, such as the classic stroganoff.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eCucumbers, Cider Vinegar, Onion, Sugar, Salt, Yellow \u0026amp; Black \u003cstrong\u003eMustard\u003c\/strong\u003e Seeds, \u003cstrong\u003eCelery\u003c\/strong\u003e Seeds, Dried Red Chillies, Turmeric. Allergens in \u003cstrong\u003eBOLD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003ctable border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 72px\"\u003e\n\u003ctd style=\"height: 72px\"\u003e\n\u003cdiv\u003eNUTRITIONAL INFO PER 100G: ENERGY 279kJ, 66kcal, FAT 0.2g OF WHICH SATURATES 0g, CARBOHYDRATES 15g, OF WHICH SUGARS 14g, PROTEIN 0.6g, SALT 0.97g\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38.9062px\"\u003e\n\u003ctd style=\"height: 38.9062px\"\u003e\n\u003cdiv\u003e500G \/ DRAINED WEIGHT 350G\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"gmail_default\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cp\u003eRefrigerate After Opening \u0026amp; Consume Within 1 Month\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#cultjar to share \u0026amp; win \u003c\/strong\u003eEach month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.\u003c\/p\u003e\n\u003cp\u003eAll Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":44088038850734,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9874_2.jpg?v=1785927373"},{"product_id":"red-cabbage","title":"Red Cabbage","description":"\u003cp\u003eTHIS IS A TRADITIONAL PICKLE THAT'S SIMILAR TO A HOMELY BRAISED RED CABBAGE RECIPE WITH A SUBTLE SPICING \u0026amp; RED WINE. \u003c\/p\u003e\n\u003cp\u003eIngredients: Red cabbage, Organic cider vinegar, Sugar, \u003cstrong\u003eRed wine (Contains Sulphites)\u003c\/strong\u003e, \u003cstrong\u003eYellow mustard seeds\u003c\/strong\u003e, Cinnamon, Salt, Black Pepper, Bay, Cloves. Allergens in \u003cstrong\u003eBOLD\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eNutritional info per 100g: Energy 461kJ\/ 110kcal, Fat 0.8g of which saturates 0.1g, Carbohydrates 26g, Of which sugars 25g, Protein 0.9g, Salt 0.94g.\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening \u0026amp; consume within 1 month. \u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"2.5 litre tub","offer_id":43602762105006,"sku":"","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"375g Jar","offer_id":44088047173806,"sku":"","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9881.jpg?v=1785927375"},{"product_id":"spiced-cauliflower-eve-kalinik-collaboration","title":"Spiced Cauliflower - Eve Kalinik Collaboration","description":"\u003cp\u003eA MUTUAL APPRECIATION OF MICROBES BRINGS TOGETHER EVE KALINIK AND CULTJAR FOR THIS COLLABORATIVE CAULIFLOWER FERMENT THAT INCLUDES A WONDERFUL BLEND OF SPICES SYNONYMOUS WITH THE MIDDLE EAST. BASED ON EVE'S CHOICE OF FLAVOUR COMBINATIONS, CULTJAR HAVE USED THEIR EXPERT TECHNIQUES TO CREATE THIS INSPIRED RECIPE. FOR MORE ON EVE VISIT \u003ca href=\"https:\/\/www.evekalinik.com\" target=\"_blank\" rel=\"noopener\"\u003eWWW.EVEKALINIK.COM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTHE INGREDIENTS IN THIS RECIPE SOMETIMES SEPARATE SO WE RECOMMEND INVERTING OR GENTLY SHAKING THE JAR.\u003c\/p\u003e\n\u003cp\u003eFood pairing wise I have found this works really well as a side condiment to lamb chops or pan-fried cod, added into a frittata, or mixed through couscous and chickpeas for a plant-based bowl. Basically though if you just want to add a bit of a kick to any dish just add a few spoonfuls of this spicy number on the side. \u003cstrong\u003e\u003cem\u003eEve Kalinik\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003ePairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eWith fried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eIn a frittata \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eMixed through couscous and chickpeas \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eAdded to plant based bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eWith pita or flatbread \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eSpice up traditional fish and chips by serving our spiced cauliflower on the side. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eUse up leftover veg and make a quick frittata, serving it with our spiced cauliflower.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eServe sprinkled over roasted aubergine, with fresh yogurt and hummus. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eTop a Mediterranean dip, and serve with warm and freshly toasted pita or flatbread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIngredients: Cauliflower (75%), Red Onions, Turmeric, Garlic, Nigella Seeds, Cumin Seeds, Coriander Seeds, Salt. \u003c\/p\u003e\n\u003cp\u003eNutritional Info Per 100g: Energy 158kJ\/ 37kcal, Fat 0.1g of which saturates 0.0g, Carbohydrates 7.7g, Of which sugars 6.4g, Protein 1.6g, Salt 1.1g\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g","offer_id":43602758500526,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"2.5 litre tub","offer_id":43602758533294,"sku":"","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9840.jpg?v=1785927366"},{"product_id":"badger-flame-beetroot-ferment","title":"Limited Edition: Badger Flame Beetroot Ferment - Natoora Collaboration","description":"\u003cp\u003eBadger Flame Beetroot Ferment\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBadger Flame Beetroot (51%), white cabbage, apple, white onion, salt, horseradish, dill seed. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Badger Flame Beetroots used in this recipe come exclusively from Natoora's Farms, so you know there's been no compromise. \u003c\/span\u003e\u003cspan\u003eWith every jar, 20p goes to Natoora's Farm Fund, helping raise up the next generation of farmers. \u003cmeta charset=\"utf-8\"\u003ewww.natoora.com\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBadger Flame beets have a sweet, buttery flavo\u003cspan class=\"gmail_default\"\u003eu\u003c\/span\u003er with very little of the heavy earthiness found in standard red beets. Because of their mild, sweet nature, they \u003cspan class=\"gmail_default\"\u003ecan be enjoyed \u003c\/span\u003ewith a wide range of foods. This recipe also includes some Nordic\u003cspan class=\"gmail_default\"\u003e-\u003c\/span\u003estyle seasonings, \u003cspan class=\"gmail_default\"\u003ewhich \u003c\/span\u003emak\u003cspan class=\"gmail_default\"\u003ee \u003c\/span\u003eit the perfect \u003cspan class=\"gmail_default\"\u003eaccompaniment\u003c\/span\u003e for Smørrebrød (Danish open-faced sandwiches) with smoked or pickled fish, cold roast rare beef or \u003cspan class=\"gmail_default\"\u003erich charcuterie, or perhaps (just) the BFB Ferment.\u003c\/span\u003e \u003cspan class=\"gmail_default\"\u003eThe light tang and sourness naturally introduced during the fermentation combined with the sweetness means that it also works well with blue cheese, creamy cheeses and ricotta, especially on \u003c\/span\u003ebread with lots of nuts and seeds\u003cspan class=\"gmail_default\"\u003e. For a rich autumnal or wintery meal, serve alongside wild meats, like venison - which benefits from the background mouthwarming feel of the horseradish and the clean, grassy notes of the dill, combined with the sweetness of the beets. Like almost all of our ferments, this recipe works well as a condiment - try it with roast beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 14.6pt; line-height: normal; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Avenir Book'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333232; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStorage\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Avenir Book'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #333232; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e – Keep refrigerated to control the fermentation. The contents may gently pop (this is a good thing) or overflow a little. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":57567933006204,"sku":"SKU0021","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"2.5 LTR CATERING TUB","offer_id":57567933038972,"sku":"SKU0022","price":57.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/Screenshot_2026-11-05_at_12.53.22.png?v=1793883217"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/collections\/cultjar-with-charcuterie-banner.jpg?v=1794508078","url":"https:\/\/cultjar.co.uk\/collections\/cultjar-with-charcuterie.oembed","provider":"Cultjar","version":"1.0","type":"link"}