{"title":"ALL PRODUCTS","description":"","products":[{"product_id":"kimchi","title":"Kimchi","description":"\u003cp\u003eGreat straight from the jar! Some people eat kimchi with almost everything, from breakfast all the way to late night toasties with a cold beer. It’s true that it easily partners with strong flavours \u003cem\u003eand\u003c\/em\u003e more subtle or plain ingredients like rice. Kimchi with roast chicken is a favourite and we also add to mayo to make a sloppy addition to a burger. And, try it with blue cheese. \u003c\/p\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cp\u003eChinese Cabbage, Pear Juice, \u003cb\u003eFish\u003c\/b\u003e Sauce (Anchovy (77%), \u003cb\u003e(Fish)\u003c\/b\u003e, Salt, Sugar, Water), Ginger, \u003cb\u003eSoy\u003c\/b\u003e Sauce (Water, \u003cstrong\u003eSoy, \u003c\/strong\u003e\u003cb\u003eSoybeans\u003c\/b\u003e, \u003cstrong\u003eWheat\u003c\/strong\u003e, Salt) , Garlic, Salt, Korean Chilli Flakes And Paste (Corn Syrup, Red Pepper Seasonings 23.85%, Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder 2%, Grain Alcohol, \u003cstrong\u003eSoy,\u003c\/strong\u003e \u003cb\u003eSoybean\u003c\/b\u003e Powder, Glutinous Rice, Rice Flour, Koji), Salt. Allergens In \u003cb\u003eBold\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eEggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003echeddar \/ sharp cheese \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eRice dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eRoast chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eServe with fried eggs cooked in sesame oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eMix through a fried rice \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eIn a burger \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eBlend into a Bloody Mary\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional Info Per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 98kj \/ 24kcal, Fat 0.2g Of Which Saturates 0.0g, Carbohydrates 3.2g, Of Which Sugars 2.0g, Protein 2.1g, Salt 2.1g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":40290439757998,"sku":"SKU0001","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"2.5l Tub","offer_id":40290439790766,"sku":"SKU0002","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9847.jpg?v=1785927367"},{"product_id":"kohlrabi-kimchi","title":"Kohlrabi Kimchi","description":"\u003cp\u003eA favourite amongst the CULTJAR team, this is a more interesting version of our classic kimchi. The sauce is a bit stickier and the combination of the unique taste (not to mention the sputnik-like shape) of the kohlrabi - something like a mix of broccoli stem, cabbage, turnip and perhaps a hint of water chestnut (the name translates from German as turnip cabbage), together with a gentle crunch in the mouth, all make it a really interesting ferment. The KK is bold enough to be a spicy side or a punchy seasoning for any strong flavoured food. \u003c\/p\u003e\n\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cp\u003eKohlrabi (77%), Green Onions, Gochujang Paste (Corn Syrup, Red Pepper Seasonings 23.85%, Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder 2%, Grain Alcohol, \u003cstrong\u003eSoy\u003c\/strong\u003e Bean Powder, Glutinous Rice, Rice Flour, Koji), Ginger, Garlic, \u003cb\u003eSoy\u003c\/b\u003e Sauce (Water, \u003cb\u003eSoybean\u003c\/b\u003e, \u003cb\u003eWheat \/ Gluten\u003c\/b\u003e, Salt), \u003cb\u003eFish \u003c\/b\u003eSauce (\u003cb\u003eAnchovy\u003c\/b\u003e (77%), \u003cb\u003e(Fish), \u003c\/b\u003eSalt, Sugar) Allergens In \u003cb\u003eBold\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003ePairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eSharp cheddar \u0026amp; Blue cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eRice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eStir fried tofu \/ Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eSilken Tofu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eTinned tuna\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eIn a blue cheese toasty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eOn top of warm rice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eIn a tuna melt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eWith an omelette \/ frittata.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eNutritional Info Per 100g: \u003c\/p\u003e\n\u003cp\u003eEnergy 181kj \/ 43kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 6.8g, Of Which Sugars 4.9g, Protein 1.5g, Salt 2.1g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKeep Refrigerated To Control The Fermentation. The Contents May Gently Pop (This Is A Good Thing!) Or Overflow A Little.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e#cultjar to share \u0026amp; win \u003c\/strong\u003eEach month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.\u003c\/p\u003e\n\u003cp\u003eAll Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":40290533605550,"sku":"SKU0003","price":9.95,"currency_code":"GBP","in_stock":false},{"title":"2.5l Tub","offer_id":40290533638318,"sku":"SKU0004","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9851.jpg?v=1785927369"},{"product_id":"daikon-shrimp","title":"Daikon \u0026 Shrimp","description":"\u003cp\u003eThom Eagle Collaboration.\u003c\/p\u003e\n\u003cp\u003eThis is such an unusual ferment, with a big hit of umami and shrimp, followed by the zing of ginger. It all gets quite funky when fermented. Ask your friends to guess what it is!\u003c\/p\u003e\n\u003cp\u003eWhen added to some udon noodles or rice it completely transforms the dish.\u003c\/p\u003e\n\u003cp\u003eThis recipe has been developed in partnership with Thom Eagle, one of the UK’s leading voices on fermentation \u003ca href=\"https:\/\/www.thomeagle.com\" rel=\"noopener\" target=\"_blank\"\u003ewww.thomeagle.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:  \u003c\/p\u003e\n\u003cp\u003eDaikon (78%), \u003cb\u003eSoy\u003c\/b\u003e Sauce (Water, \u003cb\u003eSoy\u003c\/b\u003e Beans, \u003cb\u003eWheat\u003c\/b\u003e, Salt) Garlic, Ginger, \u003cb\u003eDried Shrimp\u003c\/b\u003e \u003cb\u003e(Crustacean)\u003c\/b\u003e (2%), Salt. Allergens In \u003cb\u003eBold\u003c\/b\u003e. Drained Weight 440g\u003c\/p\u003e\n\u003cp\u003eNutritional Info Per 100g:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 111kj \/ 26kcal, Fat 0.2g Of Which Saturates 0.0g, Carbohydrates 3.3g, Of Which Sugars 2.3g, Protein 2.8g, Salt 3.4g\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"500g Jar","offer_id":40290603270318,"sku":"SKU0005","price":8.45,"currency_code":"GBP","in_stock":true},{"title":"2.5l Tub","offer_id":40290603303086,"sku":"SKU0006","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9829.jpg?v=1785927362"},{"product_id":"celeriac-capers-mustard-tarragon","title":"Celeriac, Capers \u0026 Mustard","description":"\u003cp\u003eIngredients:  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeleriac (85%)\u003c\/strong\u003e, Pears, Capers (2%), \u003cb\u003eYellow Mustard Seeds \u003c\/b\u003e(1%), Tarragon (1%), Sea Salt. Allergens In \u003cb\u003eBold\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional Info Per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 131kj \/ 31kcal, Fat 0.8g Of Which Saturates 0.1g, Carbohydrates 3.4g, Of Which Sugars 2.7g, Protein 1.6g, Salt 2.2g\u003c\/p\u003e\n\u003cp\u003eThis recipe is a little play on the classic celeriac remoulade but obviously excludes mayo. The celery-like and nutty celeriac combines with the capers to give a pleasing saline appeal - which makes it perfect with wines like Picpoul de Pinet, Muscadet or Albarino. The tarragon is very subtle and the pear is hardly noticeable but it does aid the fermentation and bring everything together. It’s an ideal cold salad alongside a meaty main or partnered with a charcuterie or cheese board.  \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePairings: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eCheese - Cheddar \/ Comté\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eCharcuterie \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eBitter leaves and chicory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eRoast chicken - hot or cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eOn bruschetta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eWith something nutty or smokey \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eA surprising and delicious accompaniment to a cheese and charcuterie board. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eSprinkled over a salad of bitter leaves, shavings of mild sheep’s milk cheese and toasted nuts. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eServe on the side of chargrilled \/ BBQ chicken for a fresh and zingy alternative to coleslaw.  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eTop cured ham or cold roast beef crostini - a great dinner party starter. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eNutritional Info Per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 131kj \/ 31kcal, Fat 0.8g Of Which Saturates 0.1g, Carbohydrates 3.4g, Of Which Sugars 2.7g, Protein 1.6g, Salt 2.2g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":40290621980846,"sku":"SKU0007","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"2.5l Tub","offer_id":40290622013614,"sku":"SKU0008","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9822.jpg?v=1785927360"},{"product_id":"thai-yellow-curry-carrots","title":"Thai Yellow Curry Carrots","description":"\u003cp\u003eAward Winning Ferment -  CULTJAR was awarded first prize for the \u003cem\u003e2024 Product Innovation\u003c\/em\u003e award for our \u003cstrong\u003e\"deliciously zingy and moreish Thai Curry Carrots\".\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:  \u003c\/p\u003e\n\u003cp\u003eCarrot (68%), Apple, Dessicated Coconut, Shallot, Galangal, Garlic, \u003cb\u003eFish \u003c\/b\u003eSauce (\u003cb\u003eAnchovy \u003c\/b\u003e(77%)\u003cb\u003e, \u003c\/b\u003eSalt, Sugar),  Lemongrass, Turmeric, Chilli Flakes, Lime Leaves, Coriander Seeds, Cumin Seeds, Cinnamon, Fenugreek Seeds, Sugar, Lime Juice. Salt. Allergens In \u003cb\u003eBold\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOne of our most lively ferments - probably because of the vibrant mix of ingredients, from coconut to lemongrass via turmeric and fenugreek. Due to its complex and intense flavour, some people are pleased to have this ferment on their plate whatever they are eating. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eOther carrot recipes \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eSprinkled on a gem salad \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eEnjoy like a sambal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eWith a dhal or curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eOn toast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eTop warming and creamy curries and dhals for a fresh and piquant kick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eSprinkle into a chicken or falafel wrap.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eTop toast, smeared with creamy hummus. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eAdd freshness to a spiced root vegetable or sweet potato soup.   \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eNutritional Info Per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 271kj \/ 65kcal, Fat 2.5g Of Which Saturates 1.7g, Carbohydrates 10g, Of Which Sugars 8.5g, Protein 1.3g, Salt 2.4g\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":40290634465454,"sku":"SKU0009","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9844.jpg?v=1785927367"},{"product_id":"curtido","title":"Curtido","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 10.0pt; font-family: Helvetica; color: black; mso-themecolor: text1;\"\u003eCurtido is a fat-free fermented slaw \/ relish or condiment that is typical of Salvadoran cuisine. You could say that it is Central America’s version of kimchi or sauerkraut. It’s often served with corn cakes together salsa roja, with enchiladas or tacos or sometimes just served as a salad on its own. The lime and oregano in this recipe immediately transport you to Central America. We like to serve it alongside roast or pulled pork, especially when it’s in a wrap. A small amount added to a shakshuka gives extra freshness. And, due to the smoked chipotle included in the recipe it also partners with any barbequed foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs Seen On Screen - \u003ca href=\"https:\/\/www.bbc.co.uk\/iplayer\/episode\/m001w96s\/rick-steins-food-stories-series-1-7-bristol\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/www.bbc.co.uk\/iplayer\/episode\/m001w96s\/rick-steins-food-stories-series-1-7-bristol\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFor more on this recipe, you might like to watch episode 7 of Rick Stein's Food Stories on the BBC iPlayer. \u003c\/p\u003e\n\u003cp\u003eIngredients:  \u003c\/p\u003e\n\u003cp\u003eHispi Cabbage, Onion, Carrot, Lime, Oregano, Sea Salt, Chipotle Chilli Flakes. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eLatin American dishes\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eChicken\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003ePork\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eAvocado\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eIn a Wrap \/ Taco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eShakshuka\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eRoast Pork \/ Chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eBarbecue Side-dish \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNutritional Info Per 100g:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 156kj \/ 37kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 4.8g, Of Which Sugars 4.4g, Protein 2.0g, Salt 2.0g\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":40290643869870,"sku":"SKU0011","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"2.5l Tub","offer_id":40290643902638,"sku":"SKU0012","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9839.jpg?v=1785927365"},{"product_id":"red-cabbage-beetroot-garam-masala","title":"Red Cabbage, Beetroot  \u0026 Garam Masala","description":"\u003cp\u003eThis is a powerful \u003cem\u003eand \u003c\/em\u003ecomplex ferment, not to mention the vivid colour. There's earthiness from the beetroot together with a little crunch from the cabbage and then you've got depth of flavour and sweet warmth from the cinnamon, cloves, nutmeg and cardamom, all included in our own garam masala mix. \u003c\/p\u003e\n\n\u003cp\u003ePairings: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eGoats cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eRoast red meets - particularly lamb or venison \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eMeaty curries \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eBoxing Day leftovers \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eSprinkle over a warm goats cheese salad. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eAdd a spoonful or two on top of a spicy lamb curry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eTop pea and ham soup for a warming and slightly spicy twist on your regular lunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eAdd to a lamb kofta or leftover roast lamb wrap, with tzatziki or raita. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIngredients:  \u003c\/p\u003e\n\u003cp\u003eRed Cabbage (51%), Beetroot (41%), Green Chilli, Garlic, Salt, Sugar, Cardamom, Pepper, Cumin Seeds, Cloves, Nutmeg, Cinnamon\u003c\/p\u003e\n\u003cp\u003eNutritional Info Per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 171kj \/ 41kcal, Fat 0g Of Which Saturates 0.1g, Carbohydrates 6.1g, Of Which Sugars 5.1g, Protein 1.6g, Salt 1.9g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":40290665169070,"sku":"SKU0013","price":9.45,"currency_code":"GBP","in_stock":true},{"title":"2.5l Tub","offer_id":40290665201838,"sku":"SKU0014","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9858.jpg?v=1785927371"},{"product_id":"rhubarb-honey","title":"Rhubarb Honey","description":"\u003cp\u003eWe only make this recipe in January and February when we can source the absolute best forced rhubarb from the Rhubarb Triangle in West Yorkshire. \u003c\/p\u003e\n\u003cp\u003eLike other vegetables, rhubarb can be enhanced when fermented. This recipe has been developed In partnership with\u003ca href=\"http:\/\/www.blackbeehoney.com\/\"\u003e www.blackbeehoney.com\u003c\/a\u003e to create delicious rhubarb and an infused honey. \u003c\/p\u003e\n\u003cp\u003eFermentation softens the rhubarb without the need to cook the ingredient, and, at the same time, it releases its own flavour, creating a rhubarb infused honey. You can sieve out the rhubarb or just enjoy a thinner honey. Its lovely with yogurt and granola for breakfast or with shortbread and cream for a simple dessert. We also enjoy it with ricotta and even with some oily fish like mackerel. \u003c\/p\u003e\n\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cp\u003eRhubarb (53%), Honey from the hives at Worminster Farm, Rosemary - infused. Drained Weight 141g.  \u003c\/p\u003e\n\u003cp\u003eNutritional Info Per 100g: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 667kj \/ 157kcal, Fat 0g Of Which Saturates 0.1g, Carbohydrates 37g, Of Which Sugars 36g, Protein 0.7g, Salt 0.02g\u003c\/p\u003e\n\u003cp\u003eKeep Refrigerated To Control The Fermentation. The Contents May Gently Pop (This Is A Good Thing!) Or Overflow A Little.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"300g Jar","offer_id":40290689155246,"sku":"SKU0019","price":8.95,"currency_code":"GBP","in_stock":false},{"title":"2.5L Tub","offer_id":42862581711022,"sku":"","price":65.66,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/Rhubarb_honey.jpg?v=1786093979"},{"product_id":"somerset-sauerkraut","title":"Somerset Sauerkraut - Cook’s Kowl","description":"\u003cp\u003eIn the 18th century, Captain Cook took huge amounts of cabbage (and citrus) on his voyages due to the high vitamin properties, especially when fermented, saving countless sailors lives. Kowl is the West Country name for cabbage and our recipe is similar to sauerkraut.\u003c\/p\u003e\n\u003cp\u003eThis is our version of sauerkraut but we think it is far more interesting due to the addition of leeks (we use foraged Babington leeks when they are in season), together with a healthy amount of bay and juniper. Enjoyable as a cold salad or you can add a little white wine and slow-braise before partnering with pork in a similar manner to the Alsatian classic \u003cem\u003echoucroute garnie\u003c\/em\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cp\u003eCabbage, Leek, Juniper, Bay, Salt\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eSausages and hot dogs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eSoups \u0026amp; Broths\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eMixed through Salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eSmoked Tofu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eReuben Sandwich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eOn top of a hearty soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eServe alongside ham-hock and potatoes \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eServe with roasted Salmon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNutritional Info Per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 131kj \/ 31kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 4.8g, Of Which Sugars 4.7g, Protein 1.2g, Salt 1.9g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":40290702459054,"sku":"SKU0021","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"2.5 LTR CATERING TUB","offer_id":42358291824814,"sku":"SKU0022","price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9831.jpg?v=1785927363"},{"product_id":"giardiniera","title":"Giardiniera","description":"\u003cp style=\"font-weight: 400;\"\u003eGiardiniera is an Italian relish of pickled vegetables in vinegar and oil. The exact translation of the word is gardener. It is usually eaten as an antipasto, with cured meats or cheese, and sometimes added to salads. \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eLike many other things, it is often the case that each Italian family has their own recipe for giardiniera, something that has been shared across several generations. In Chicago, giardiniera is often used as a pizza topping and in New Orleans it is added to subs. We like to serve this delicious sweet and sour pickle as guests arrive for a drinks party or family meal. Grissini and focaccia are great for soaking up the delicious extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: CAULIFLOWER, RED WINE VINEGAR \u003cstrong\u003e(SULPHITES)\u003c\/strong\u003e, OLIVE OIL, RED PEPPERS, YELLOW PEPPERS, CARROTS, COURGETTES, RED ONIONS, WHITE ONIONS, SUGAR, RED CHILLIES, SALT. ALLERGENS IN\u003cstrong\u003e BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at Room Temperature\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNutritional Info Per 100g:\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":16711680},\"15\":\"Nunito, sans-serif\",\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"NUTRITIONAL INFO PER 100G: ENERGY 678kJ, 164kcal, FAT 15g OF WHICH SATURATES 2.1g, CARBOHYDRATES 6.5g, OF WHICH SUGARS 5.6g, PROTEIN 0.9g, SALT 1.9g\"}'\u003eNUTRITIONAL INFO PER 100G: ENERGY 678kJ, 164kcal, FAT 15g OF WHICH SATURATES 2.1g, CARBOHYDRATES 6.5g, OF WHICH SUGARS 5.6g, PROTEIN 0.9g, SALT 1.9g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRefrigerate After Opening \u0026amp; Consume Within 1 Month\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":44064825999534,"sku":"","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9869_2_88f8ef7f-3598-4736-b0e9-ea701020077f.jpg?v=1785927372"},{"product_id":"fennel-orange-chili","title":"Fennel, Orange \u0026 Chilli","description":"\u003cp\u003eA punchy combination of aniseed, citrus and background heat. It’s great with oily fish or deliciously fatty grilled meats. Like many of our other ferments and pickles, it sits wonderfully on a crostini or bruschetta or partnered salami and cured meats. It also works well with Liguarian sandwiches made with focaccia, prosciutto (or finocchiona) and cheese. We like to enjoy with any drink that includes a healthy dose of Campari.\u003c\/p\u003e\n\u003cp\u003eIngredients:  \u003c\/p\u003e\n\u003cp\u003eFennel (55%), Cider Vinegar, Water, Sugar, Orange Zest (6%), Red Chilli Flakes (1%), \u003cb\u003eYellow Mustard Seeds\u003c\/b\u003e, Lemon Zest, Salt, Pepper. Allergens In \u003cb\u003eBold. \u003c\/b\u003eDrained Weight 300g\u003c\/p\u003e\n\u003cp\u003eNutritional Info Per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy 161kj \/ 38kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 5.8g, Of Which Sugars 5.0g, Protein 0.7g, Salt 0.90g\u003c\/p\u003e\n\u003cp\u003eRefrigerate After Opening \u0026amp; Consume Within 1 Month\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#cultjar to share \u0026amp; win \u003c\/strong\u003eEach month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eAll Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":44088019091630,"sku":"","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/fennel-orange-chilli.jpg?v=1785927376"},{"product_id":"wild-garlic-salt","title":"Wild Garlic Salt","description":"\u003cp\u003eThis distinctive wild garlic salt can be added to a wide range of ingredients and recipes, both pre and post cooking. Its particularly good with green risottos, lamb and roast vegetables, adding depth of flavour and a subtle wild garlic perfume redolent of Somerset in the spring. \u003c\/p\u003e\n\u003cp\u003eAllium Ursinum, known as wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear’s garlic, is a bulbous perennial flowering plant in the amaryllis family. Its only available in early spring and we’ve preserved the unique taste so that it can be enjoyed long after the season is over.\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cp\u003eSalt (84%), responsibly foraged Worminster wild garlic (16%)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"500g Jar","offer_id":40292864655534,"sku":"SKU0033","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"2.5l Tub","offer_id":40292864688302,"sku":"SKU0034","price":49.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/products\/Screenshot2022-11-29160554.png?v=1669737971"},{"product_id":"bouquet-garni-salt","title":"Bouquet Garni Salt","description":"\u003cp\u003eBouquet Garni Is A Classic Mix Of Herbs Used To Add Depth Of Flavour And Enhance The Taste Of Soups, Stocks, Casseroles, Meats And Vegetables\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cp\u003eCourse Sea Salt, Parsley, Rosemary, Thyme, Bay\u003cbr\u003e\u003cbr\u003ePre-cooking, liberally add the BG salt to large joints of meat or whole birds and it will help deliver wonderful flavours and excellent pan-gravy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#cultjar to share \u0026amp; win \u003c\/strong\u003eEach month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.\u003c\/p\u003e\n\u003cp\u003eAll Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"500g Jar","offer_id":40292883497134,"sku":"SKU0035","price":9.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/products\/Screenshot2022-11-29160719.png?v=1669738096"},{"product_id":"tote-bag","title":"Tote Bag","description":"You can never have too may tote bags and they don't come cooler than this!","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":40352890028206,"sku":"SKU0037","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/products\/cultjar2183414.jpg?v=1667398838"},{"product_id":"somerset-mushrooms","title":"Somerset Mushrooms","description":"\u003cp\u003eVegetables and mushrooms are at their best when they are picked at peak condition, when they are bursting with flavour and packed with nutrients. Sott’Olio is a traditional Italian technique that locks-in the flavour and preserves the ingredients ‘under the oil’ so that the seasons can be prolonged.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003cbr\u003eFORAGED WILD MUSHROOMS, CULTIVATED CHESTNUT MUSHROOMS, OLIVE OIL, WINE VINEGAR, CORIANDER SEEDS, SALT, BLACK PEPPER.\u003c\/p\u003e\n\u003cp\u003eNUTRITIONAL INFO PER 100G: ENERGY 1476kJ \/ 358.9kcal, FAT 38.3g OF WHICH SATURATES 5.5g, CARBOHYDRATES 2.1g, OF WHICH SUGARS 0.9g, PROTEIN 1.1g, SALT 0.32g\u003c\/p\u003e\n\u003cp\u003eSERVE AT ROOM TEMPERATURE. ANY LEFTOVER OIL IS IDEAL FOR OTHER MUSHROOM RECIPES THAT REQUIRE OLIVE OIL.\u003c\/p\u003e\n\u003cp\u003eREFRIGERATE AFTER OPENING \u0026amp; CONSUME WITHIN 1 MONTH.\u003c\/p\u003e\n\u003cp\u003eDRAINED WEIGHT 320g\/500g jar.\u003c\/p\u003e\n\u003cp\u003eNUTRITIONAL INFO PER 100G:\u003cbr\u003eENERGY 342.6kJ \/ 80.7kcal, FAT 0.4g OF WHICH SATURATES 0.0g, CARBOHYDRATES 17.6g, OF WHICH SUGARS 16.7g, ADDED SUGAR 11.4g, PROTEIN 1.8g, FIBRE 1.4g, SALT 2.7g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that we use foraged wild mushrooms in this recipe. They are diligently cleaned three times before they are used and we visually inspect the final product before it is heat treated, rendering the ingredients sterile. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":44088051990702,"sku":"","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9877_1.jpg?v=1785927374"},{"product_id":"fine-herbs","title":"Fine Herbs","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"THIS SEASONING IS SIMILAR TO THE CLASSIC FINES HERBES AND SHOULD BE USED AT THE END OF RECIPES TO BRING OUT INGREDIENT SUBTLETIES. ITS LOVELY WITH FISH AND WHITE MEAT AND SYNONYMOUS WITH A SIMPLE OMELETTE\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"\\\"Times New Roman\\\", serif\",\"16\":12}' data-sheets-textstyleruns='{\"1\":0}{\"1\":41,\"2\":{\"6\":1}}{\"1\":54}'\u003eThis seasoning is similar to the classic \u003cem\u003eFines Herbes \u003c\/em\u003eand should be used at the end of recipes to bring out ingredient subtleties. Its lovely with fish and white meat and synonymous with a simple omelette. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur seasonings include herbs sourced from Worminster Farm together with a judicious blend of different salts and black pepper.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: SEA SALT, PARSLEY, CHIVES, CHERVIL, TARRAGON, FENNEL, BLACK PEPPER.\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#cultjar to share \u0026amp; win \u003c\/strong\u003eEach month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.\u003c\/p\u003e\n\u003cp\u003eAll Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"500g Jar","offer_id":40754737709230,"sku":"SKU0051","price":11.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/products\/Screenshot2022-11-29160651.png?v=1669738531"},{"product_id":"somerset-herbs","title":"Somerset Herbs","description":"\u003cp\u003eThis seasoning is similar to the classic Herbes de Provence and should be used before or during cooking, not at the end of a recipe. It brilliantly elevates roast meats and fish and enhances stews, especially ratatouille. Combine with oil and brush over lamb cutlets or chicken before grilling or barbecuing.\u003c\/p\u003e\n\u003cp\u003eOur seasonings include herbs sourced from Worminster Farm together with a judicious blend of different salts and black pepper.\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: SEA SALT, SAVORY, THYME, ROSEMARY, OREGANO, MARJORAM, LAVENDER, BLACK PEPPER.\u003c\/p\u003e\n\u003cp\u003e500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#cultjar to share \u0026amp; win \u003c\/strong\u003eEach month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.\u003c\/p\u003e\n\u003cp\u003eAll Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"500g Jar","offer_id":40754966167726,"sku":"SKU0047","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/products\/Screenshot2022-11-29154705.png?v=1669738544"},{"product_id":"celery-mint","title":"Celery \u0026 Mint","description":"\u003cp\u003eEnjoy this simple brine ferment with light and fresh cheeses or add it to a salad to introduce a little pleasing and gentle acidity and freshness. Its also great used like a salsa or topping for anything from tomatoes to roast peppers or courgettes. And, its easy to store for a long time so its good to have on standby when making chicken stock, mirepoix or soffrito. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: CELERY (60%), ONIONS, MINT (3%), SEA SALT. ALLERGENS IN BOLD. DRAINED WEIGHT 325g\u003c\/p\u003e\n\u003cp\u003eNUTRITIONAL INFO PER 100G: ENERGY 98kJ \/ 24kcal, FAT 0.2g OF WHICH SATURATES 0.0g, CARBOHYDRATES 3.2g, OF WHICH SUGARS 2.0g, PROTEIN 2.1g, SALT 2.1g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eKeep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"500g Jar","offer_id":41769008464046,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true},{"title":"2.5L Tub","offer_id":43038054908078,"sku":"","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9825.jpg?v=1785927362"},{"product_id":"jerusalem-artichoke-horseradish-a","title":"Jerusalem Artichoke \u0026 Horseradish - Jo Webster Collaboration","description":"\u003cp\u003e\u003cem\u003e***Free local delivery on this new recipe***\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis ferment has been produced through collaboration – using Jo Webster’s recipe, Cultjar’s production knowhow and microbial magic. Find out more about Jo at \u003ca href=\"https:\/\/www.jo-webster.com\" rel=\"noopener\" target=\"_blank\"\u003ewww.jo-webster.com\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: JERUSALEM ARTICHOKES (78%), FENNEL, RED CHILLI, HORSERADISH (3%), SEA SALT\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePLEASE NOTE THAT THE COLOUR OF THIS FERMENT GENERALLY CHANGES FROM A LIGHT YELLOW TO A DARK BROWN. THIS DOES NOT AFFECT THE TASTE OR ANY OTHER ASPECT OF THE RECIPE. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eWith Roast Beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eRoast chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eBeetroot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eRich Curries \/ Soups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eIn a roast beef sandwich  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eSprinkle over a beetroot salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eServe on the side of a hearty curry or soup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eServe with a creamy bean stew\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNUTRITIONAL INFO PER 100G: ENERGY 240kJ \/ 57 kcal, FAT 0.1g OF WHICH SATURATES 0.0g, CARBOHYDRATES 12g, OF WHICH SUGARS 7.6g, PROTEIN 1.8g, SALT 1.8g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFermenting, for me is about considering the nutrient profile and the medicinal qualities of the vegetables and herbs I am combining. Jerusalem artichokes are known for their high inulin content. Inulin is a complex carbohydrate and we lack the enzyme needed to digest it ourselves. For this reason, it survives through the stomach and small intestine, reaching our large intestine relatively unchanged. Here, the plethora of microbes living there digest it for us with gusto; Jerusalem artichokes are a fantastic substrate for our resident microbes. These tubers also have a unique delicate, nutty, sweet and earthy tang. By fermenting them, microbial action to digest the inulin begins in the ferment vessel. This enables us to enjoy their flavour and benefit from their inulin content without the unwanted gassy side effects for which they are maligned. As a nutritionist and a fermenter, it comes as no surprise that the ferment I wanted Cultjar to produce was a Jerusalem artichoke one.\u003c\/p\u003e\n\u003cp\u003eThe recipe also contains fennel bulb, because its subtle aniseed flavour goes so well with the Jerusalem artichokes. Fennel is also rich in fibre that feeds microbes and supports healthy gut function. Like Jerusalem artichokes, fennel contains a range of vitamins and minerals we need from food for health. Fennel also contains volatile oils, including anethole and fenchone (although the seeds contain much higher levels of these). Apart from tasting delicious, fennel can help to reduce gut spasm and reduce bloating and wind.\u003c\/p\u003e\n\u003cp\u003eChillies bring with them that warming flush towards the end of the mouthful. They are packed with carotenoids and capsaicinoids. We can’t make carotenoids ourselves and they perform a diverse array of biological functions for us, including acting as powerful antioxidants. The capsaicinoids give chillies their heating pungency and are effective circulatory stimulants with potential to improve blood circulation both in the gut and to our peripheries.\u003c\/p\u003e\n\u003cp\u003eLast, but not least, we have horseradish. Horseradish is part of the brassica family. It is packed with glucosinolates which, once digested by enzymes (that both the horseradish, itself and our microbes produce) form volatile sulphur compounds known to impact liver function, supporting antioxidant and detoxifying processes. Horseradish, like chilli is also a circulatory stimulant. And the flavour it adds to this ferment varies from the potent horseradish tang to a sweeter, richer version of this as the ferment ages.\u003c\/p\u003e\n\u003cp\u003eThrough microbial action, this combination is transformed into something quite miraculously indescribable, both in taste terms and in health terms.  It is also a potent reminder that fermented vegetables don’t have to involve cabbage.\u003c\/p\u003e\n\u003cp\u003eI try to avoid giving guidance in terms of food pairings for ferments. I don’t want people to think there is a right or wrong way of eating them or that they need to be connoisseurs to enjoy these amazing foods. But I can tell you that I eat this ferment on the side with sandwiches, salads, baked potatoes and curries. I eat it mixed into soups, risottos, and pasta. I eat it as “pickles” with cheese. I eat it by itself and I eat it balanced on a slice of buttered sourdough. I have a couple of tablespoons of one kind of ferment or other with lunch and\/or dinner (and sometimes in between!). And I tend to go with the ferment I fancy most at that moment in time, which is my Jerusalem artichoke ferment currently! Jo Webster, Medical Herbalist, Nutritionist, gut microbiota and fermenting specialist.\u003c\/p\u003e\n\u003cp\u003eFor more information on the CULTJAR x Jo Webster collab please visit the 'Stories' on this website. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.\u003c\/p\u003e\n\u003cp\u003eAll of our Cultjars have been handmade in small batches by experienced chefs in our specialist kitchen In Somerset, using excellent quality and nutrient rich produce. We do not use any artificial preservatives and all of our ferments are unpasteurised, which means that they continue to ferment and retain all the good bacteria.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":42039079043246,"sku":"","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"2.5l Tub","offer_id":42039079076014,"sku":"234","price":55.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9836.jpg?v=1785927364"},{"product_id":"new-recipe-pink-turnips-available-from-monday-11-april","title":"Pink Turnips","description":"\u003cp\u003eINGREDIENTS: Turnips (63%), Water, Beetroot, Lemon, Salt, Garlic, \u003cstrong\u003ePar-Cel\u003c\/strong\u003e, Bay Leaf, Black Pepper. Allergens in \u003cstrong\u003eBOLD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNUTRITIONAL INFO PER 100G: ENERGY 89kJ \/ 21 kcal, FAT 0.1g OF WHICH SATURATES 0.0g, CARBOHYDRATES 3.6g, OF WHICH SUGARS 2.9g, PROTEIN 0.7g, SALT 0.6g. 330G DRAINED WEIGHT. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt the farm we grow unusual and heritage cultivar vegetables and herbs and for this recipe we have included par-cel; a variety of celery bred for the leaves that combines the virtues of parsley and celery. \u003c\/p\u003e\n\u003cp\u003eThis brine ferment is similar to a Persian Torshi style pickle. We enjoy it as a pre-meal nibble or with a ploughman's style lunch. Its equally good on the side of a rice bowl or with braised meats. \u003c\/p\u003e\n\u003cp\u003eKeep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little. \u003c\/p\u003e\n\u003cp\u003eAll of our Cultjars have been handmade In small batches by experienced chefs in our specialist kitchen In Somerset, using excellent quality and nutrient rich produce. We do not use any artificial preservatives and all of our ferments are unpasteurised, which means that they continue to ferment and retain all the good bacteria.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"500g Jar","offer_id":42440671494318,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true},{"title":"2.5l Tub","offer_id":42440671527086,"sku":"234","price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9855.jpg?v=1785927369"},{"product_id":"bread-butter-pickle-sweet-sour-cucumber-pickle","title":"Bread \u0026 Butter Pickle - Sweet \u0026 Sour Cucumbers","description":"\u003cdiv\u003e\n\n\u003cp class=\"gmail_default\"\u003eWhile similar recipes have been around for centuries, the origin of bread and butter pickles is attributed to Omar and Cora Fanning, cucumber farmers from Illinois who started selling sweet and sour pickles in the 1920's called \"Fanning's Bread and Butter Pickles\". It is believed the name came from bartering them in Depression-era America for staples such as bread and butter. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe think they are perfect added to a sandwich and with a wide range of ingredients from smoked fish to cheese and charcuterie. They also work well as a garnish for hot stews and casserole, such as the classic stroganoff.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eCucumbers, Cider Vinegar, Onion, Sugar, Salt, Yellow \u0026amp; Black \u003cstrong\u003eMustard\u003c\/strong\u003e Seeds, \u003cstrong\u003eCelery\u003c\/strong\u003e Seeds, Dried Red Chillies, Turmeric. Allergens in \u003cstrong\u003eBOLD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003ctable border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 72px\"\u003e\n\u003ctd style=\"height: 72px\"\u003e\n\u003cdiv\u003eNUTRITIONAL INFO PER 100G: ENERGY 279kJ, 66kcal, FAT 0.2g OF WHICH SATURATES 0g, CARBOHYDRATES 15g, OF WHICH SUGARS 14g, PROTEIN 0.6g, SALT 0.97g\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 38.9062px\"\u003e\n\u003ctd style=\"height: 38.9062px\"\u003e\n\u003cdiv\u003e500G \/ DRAINED WEIGHT 350G\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"gmail_default\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cp\u003eRefrigerate After Opening \u0026amp; Consume Within 1 Month\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#cultjar to share \u0026amp; win \u003c\/strong\u003eEach month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.\u003c\/p\u003e\n\u003cp\u003eAll Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cultjar","offers":[{"title":"375g Jar","offer_id":44088038850734,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9874_2.jpg?v=1785927373"},{"product_id":"queen-butter-beans-660g-bold-bean-co","title":"Queen Butter Beans 700g - Bold Bean Co","description":"\u003cp\u003eThese are the most ridiculously creamy, big, juicy butter beans you will find ON THIS PLANET! Grown in the lush pastures along the Dunajec river valley, we see them as the \"creme de la creme\" of the bean world. Mash them up, stew them up, crunch them up - they're packed full of natural protein so great for flexitarians. \u003c\/p\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cp\u003eHeirloom Piekny Jas beans, water, salt.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eNutritional Information\/100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left\"\u003eEnergy (kj\/kcal).....339\/81\u003c\/p\u003e\n\u003cp style=\"text-align: left\"\u003eFat(g).....0.5\u003c\/p\u003e\n\u003cp style=\"text-align: left\"\u003eof which saturates(g)......0.5\u003c\/p\u003e\n\u003cp style=\"text-align: left\"\u003eCarbohydrates(g)......11.7\u003c\/p\u003e\n\u003cp style=\"text-align: left\"\u003eof which sugars.....0.6\u003c\/p\u003e\n\u003cp style=\"text-align: left\"\u003eProtein(g)......5.3\u003c\/p\u003e\n\u003cp style=\"text-align: left\"\u003eSalt(g).....0.2\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":42876792209582,"sku":"","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/QueenButterBeansStockImage.png?v=1692859509"},{"product_id":"organic-chick-peas-660g-bold-bean-co","title":"Organic Chick Peas 700g - Bold Bean Co","description":"\u003cp style=\"text-align: left\"\u003eThese chickpeas are of the Pedrosillano variety. They're a favourite amongst the hummus makers of this world for their smooth and creamy texture with a subtle nutty flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAdditive and preservative free. Just the highest quality heirloom beans, water and a pinch of salt. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eOrganic heirloom pedrosillano garbanzos (chickpeas) from Spain, water and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline\"\u003eNutritional Information \/100g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy (kj\/kcal)......405\/95\u003c\/p\u003e\n\u003cp\u003eFat(g).....2.1\u003c\/p\u003e\n\u003cp\u003eof which saturates(g).....0.4\u003c\/p\u003e\n\u003cp\u003eCarbohydrates(g).....12\u003c\/p\u003e\n\u003cp\u003eof which sugars(g)......0.7\u003c\/p\u003e\n\u003cp\u003eProtein(g).......5.6\u003c\/p\u003e\n\u003cp\u003eSalt(g)......0.6\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":42876817342638,"sku":"","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/OrganicChickpeasStockImage.png?v=1692859568"},{"product_id":"large-butter-beans-judion","title":"Perello Butter Beans - Judión Beans","description":"\u003cp\u003eCooked butter beans.\u003c\/p\u003e\n\u003cp\u003eGenerous and eye-catching. These Judion beans are ideal for braises, salads and even with your favourite roasted meats.\u003c\/p\u003e\n\u003cp\u003eTaste profile: These butter beans have been carefully cooked to preserve their shape and texture. They are creamy and buttery with nutty notes when tasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA 1-star Great Taste Awards winner in 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eIngredients: Butter beans (SULPHITES) (71%), water and salt. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":42876858400942,"sku":"","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/BD0154_PerelloJudionButterBeans700g_800x_971fded3-67da-43a5-9c1e-6069549c64a4.webp?v=1713958262"},{"product_id":"perello-hot-guindilla-chilles","title":"Perello Hot Guindilla Chillies, 345g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cdiv class=\"panel panel-default\"\u003e\n\u003cdiv id=\"collapseTwo\" class=\"panel-collapse collapse in\" aria-expanded=\"true\"\u003e\n\u003cdiv class=\"panel-body\"\u003e\n\u003cdiv class=\"both-pad\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6 col-xs-12\"\u003e\n\n\u003cdiv class=\"rte-RichText\"\u003e\n\u003cp\u003ePerello Guindilla peppers are pickled in vinegar, giving these hot Spanish chillies a sharp tang. These long jarred chillies are a key ingredient in \u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/pintxos-recipes\"\u003eGilda\u003c\/a\u003e – a quintessentially Basque pintxo which combines Guindilla chillies with olives and anchovy fillets. \u003c\/p\u003e\n\u003cp\u003eThese whole green chillies can be eaten as they are straight from the jar, or paired with cheese and charcuterie for a spread.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green hot peppers (\u003c\/i\u003e\u003cb\u003e\u003ci\u003esulphites\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e); water; vinegar; salt; antioxidant: ascorbic acid.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eAllergy advice\u003c\/strong\u003e: For allergens, see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e. May also contain traces of \u003cstrong\u003ealmonds\u003c\/strong\u003e and \u003cstrong\u003efish\u003c\/strong\u003e due to manufacturing methods.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStorage: Once opened, refrigerate and use in 7 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"prd-AccordionItem_Items prd-AccordionItem_Items-spaced\"\u003e\n\u003cli class=\"prd-AccordionItem_Item\"\u003e\n\u003cp class=\"prd-AccordionItem_Text\"\u003eOrigin:\u003cspan class=\"prd-AccordionItem_Value\"\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"prd-AccordionItem_Item\"\u003e\n\u003cp class=\"prd-AccordionItem_Text\"\u003eSize:\u003cspan class=\"prd-AccordionItem_Value\"\u003e345g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6 col-xs-12\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":42876884320430,"sku":"","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/products\/Chlliees.webp?v=1652364014"},{"product_id":"ortiz-yellowfin-tuna-in-olive-oil-220g","title":"Ortiz Yellowfin Tuna in Olive Oil 220g","description":"\u003cp\u003eOrtiz bonito tuna (thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand.\u003c\/p\u003e\n\u003cp\u003eThe flesh is a pale colour and has a delicate flavour that is at its best when eaten simply, in a salad for example.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIngredients: White tuna (Thunnus alalunga) (FISH), organic extra virgin olive oil (32%), salt\u003c\/span\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":42876987146414,"sku":"","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/FI01665-brindisa-ortiz-bonito-organic-brindisa.webp?v=1789205659"},{"product_id":"somerset-honey","title":"Raw British Autumn Heather Honey","description":"\u003cp\u003e\u003cb\u003eRaw British Autumn Heather Honey - Black Bee Honey\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProvenance\u003cbr\u003e\u003c\/b\u003eOur British Autumn Honey is made by bees taken onto the moors in August when the Ling Heather is in bloom. Sourced from apiaries in North Yorkshire and Scotland.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003cbr\u003e\u003c\/b\u003eA bold and aromatic honey with a unique thick texture.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUses\u003cbr\u003e\u003c\/b\u003eGreat on toast, on your porridge, used as a glaze or in marinades.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAwards\u003cbr\u003e\u003c\/b\u003eGreat Taste Award Winner: 2 Stars\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 227g\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":43020313034926,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/autumn1_2_94d6eb44-595b-4dce-909b-30639a11d546.jpg?v=1781008329"},{"product_id":"cultjar-gift-voucher","title":"CULTJAR GIFT VOUCHER","description":"\u003cp\u003eWe are happy to offer Cultjar Gift Vouchers that can be used to pay for all of our products and workshops. The vouchers must be used with six months of purchase. \u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"£25.00","offer_id":56102106857852,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":43137605927086,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£75.00","offer_id":43137605959854,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":43137605992622,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/ScreenShot2023-10-01at11.36.14.png?v=1696156594"},{"product_id":"prints-thai-yellow-curry-carrots-by-jim-fisher","title":"Prints - Thai Yellow Curry Carrots by Jim Fisher","description":"\u003cp\u003e“Kimchi” \u003c\/p\u003e\n\u003cp\u003e£25 each, £70 for all three\u003c\/p\u003e\n\u003cp\u003e(supplied unframed)\u003c\/p\u003e\n\u003cp\u003eLimited Edition of 3 \u003c\/p\u003e\n\u003cp\u003eGiclée Prints on Hahnemuhle Rag Paper\u003c\/p\u003e\n\u003cp\u003eSigned and number by the Artist\u003c\/p\u003e\n\u003cp\u003eSize 210mm x 297mm\u003c\/p\u003e\n\u003cp\u003eJim Fisher is a London based Artist and Illustrator.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJim studied at Wimbledon School of Art many years ago. Through the years he worked in hospitality, in some pretty decent places. Eventually opening his own aperitivo bar, before making the move to full time art making. Nowadays, Jim works on Portrait commissions, illustration work and self indulgent Art. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.spelzini.co.uk\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/Www.spelzini.co.uk\u0026amp;source=gmail\u0026amp;ust=1658302438756000\u0026amp;usg=AOvVaw3XmJBFIkI3uoqfpr9L2ujc\" target=\"_blank\"\u003eWww.spelzini.co.uk\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e@jimmylefish \u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":43137671954606,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/products\/Print-ThaiYellowCurryCarrots.jpg?v=1658222176"},{"product_id":"vegan-kimchi","title":"Vegan Kimchi","description":"\u003cp\u003e\u003cstrong\u003eWe've now got four Kimchi recipes - each with their own distinctive personality! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe love our Napa cabbage kimchi and the kohlrabi kimchi, but we are also conscious that they include fish sauce and not everyone wants that. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOf course, there are hundreds of different types of kimchi, from the traditional winter kimchi called kimjang which is stored in large earthenware dishes (called onggi) that are buried in the ground to white kimchi which is a less spicy version. Kimchi is a huge part of Korean culture with each family having their own secret preparation, often passed down the generations. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn season, the daikon, cabbage, turnips and carrots for this recipe are all grown at Worminster Farm. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cabbage, Daikon, \u003cstrong\u003eSOY\u003c\/strong\u003e Sauce (Water, \u003cstrong\u003eSOY BEAN, WHEAT \/  GLUTEN\u003c\/strong\u003e, Salt), Carrots, Turnips, Ginger, Chilli Powder, Gochujang Paste (Corn Syrup, Red Pepper Seasonings 23.85%, Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder 2%, Grain Alcohol, \u003cstrong\u003eSOY BEAN\u003c\/strong\u003e Powder, Glutinous Rice, Rice Flour, Koji), Garlic, Coriander Seeds. Allergens in \u003cstrong\u003eBOLD. \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003ePairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eStir Fried Tofu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eNoodles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eRice dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eRoast chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eServe on top of chicken congee.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eMix through udon \/ egg \/ rice noodles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eIn a bao bun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eServe with an omelette, sprinkle with fresh coriander.\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional Info Per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eENERGY  113kJ\/ 27kcal, FAT 0.5g, OF WHICH SATURATES 0.1g, Carbohydrates 3.9g, OF WHICH SUGARS 1.4g, PROTEIN 1.8g, SALT 1.2g. \u003c\/p\u003e\n\n\u003cp\u003eKEEP REFRIGERATED TO CONTROL THE FERMENTATION. THE CONTENTS MAY GENTLY POP (THIS IS A GOOD THING!) OR OVERFLOW A LITTLE. \u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g","offer_id":43602754732206,"sku":"","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"2.5 litre tub","offer_id":43602754764974,"sku":"","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9850.jpg?v=1785927368"},{"product_id":"apple-ginger-cardamon-eva-kalinik-collaboration","title":"Apple, Ginger \u0026 Cardamom Sauce - Eva Kalinik Collaboration","description":"\u003cp\u003eTHIS COLLABORATIVE RECIPE BETWEEN EVE KALINIK \u0026amp; CULTJAR INCLUDES HONEY FROM THE HIVES AT WORMINSTER FARM, INSTEAD OF SUGAR, TOGETHER WITH A GENEROUS AMOUNT OF GINGER AND CARDAMOM (SOME OF WHICH IS ALSO GROWN AT THE FARM), MAKING IT A HEALTHY \u0026amp; ZINGY CONDIMENT WITH A WIDE RANGE OF USES.\u003c\/p\u003e\n\u003cp\u003eSpoon this generously over natural Greek yogurt, add as a winning topping to porridges or overnight oats, use as a glorious filling for pancakes or with waffles, or even spreading it over buttery sourdough is another way to enjoy. It also works really well as a traditional side to roast pork. \u003cstrong\u003e\u003cem\u003e Eve Kalinik\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Apples (86%), Honey, Ginger, Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Cardamom. Allergens in \u003cstrong\u003eBOLD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNutritional Info Per 100g: Energy 306Kj\/ 72kcal, Fat 2.5g, of which saturates 1.4g, Carbohydrates 13g, of which sugars 12g, Protein 0.5g, Salt 0.01g\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening \u0026amp; consume within 1 month.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":43504015966382,"sku":"","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/products\/Screenshot2022-11-29152658.png?v=1669735637"},{"product_id":"red-cabbage","title":"Red Cabbage","description":"\u003cp\u003eTHIS IS A TRADITIONAL PICKLE THAT'S SIMILAR TO A HOMELY BRAISED RED CABBAGE RECIPE WITH A SUBTLE SPICING \u0026amp; RED WINE. \u003c\/p\u003e\n\u003cp\u003eIngredients: Red cabbage, Organic cider vinegar, Sugar, \u003cstrong\u003eRed wine (Contains Sulphites)\u003c\/strong\u003e, \u003cstrong\u003eYellow mustard seeds\u003c\/strong\u003e, Cinnamon, Salt, Black Pepper, Bay, Cloves. Allergens in \u003cstrong\u003eBOLD\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eNutritional info per 100g: Energy 461kJ\/ 110kcal, Fat 0.8g of which saturates 0.1g, Carbohydrates 26g, Of which sugars 25g, Protein 0.9g, Salt 0.94g.\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening \u0026amp; consume within 1 month. \u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"2.5 litre tub","offer_id":43602762105006,"sku":"","price":70.0,"currency_code":"GBP","in_stock":true},{"title":"375g Jar","offer_id":44088047173806,"sku":"","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9881.jpg?v=1785927375"},{"product_id":"beetroot-red-onion-eve-kalinik-collaboration","title":"Beetroot \u0026 Red Onion - Eve Kalinik Collaboration","description":"\u003cp\u003eA BLEND OF MINDS AND MICROBES BRINGS TOGETHER THIS BEET BASED FERMENT BETWEEN EVE KALINIK AND CULTJAR. THIS IS A MEETING OF EVE'S FLAOUR INSPIRATIONS, CULTJAR'S EXPERT TECHNIQUES AND THE WORK OF TRILLIONS OF MICROBES. FOR MORE ON EVE VISIT \u003ca href=\"https:\/\/www.evekalinik.com\" target=\"_blank\" rel=\"noopener\"\u003eWWW.EVEKALINIK.COM\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eI reckon a delicious way to enjoy this ferment is adding it to wild rice and feta with fresh herbs, or another idea is mixing with Puy lentils and add a tahini and lemon juice dressing. I also think it is simply divine in a gorgonzola sourdough toastie. Anything where you want to add a touch of colour or a slightly sweet hint of flavour. \u003cstrong\u003e\u003cem\u003eEve Kalinik\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Beetroot (75%), Red Onion (22%), Salt, Fennel Seeds, Cinnamon, Nigella Seeds. Allergens in \u003cstrong\u003eBold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional Info Per 100g: Energy 158kJ\/ 37kcal, Fat 0.1g of which saturates 0.0g, Carbohydrates 7.7g, Of which sugars 6.4g, Protein 1.6g, Salt 1.1g.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.  \u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g","offer_id":43602759745710,"sku":"","price":8.45,"currency_code":"GBP","in_stock":false},{"title":"2.5 litre tub","offer_id":43602759778478,"sku":"","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9861.jpg?v=1785927371"},{"product_id":"spiced-cauliflower-eve-kalinik-collaboration","title":"Spiced Cauliflower - Eve Kalinik Collaboration","description":"\u003cp\u003eA MUTUAL APPRECIATION OF MICROBES BRINGS TOGETHER EVE KALINIK AND CULTJAR FOR THIS COLLABORATIVE CAULIFLOWER FERMENT THAT INCLUDES A WONDERFUL BLEND OF SPICES SYNONYMOUS WITH THE MIDDLE EAST. BASED ON EVE'S CHOICE OF FLAVOUR COMBINATIONS, CULTJAR HAVE USED THEIR EXPERT TECHNIQUES TO CREATE THIS INSPIRED RECIPE. FOR MORE ON EVE VISIT \u003ca href=\"https:\/\/www.evekalinik.com\" target=\"_blank\" rel=\"noopener\"\u003eWWW.EVEKALINIK.COM\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTHE INGREDIENTS IN THIS RECIPE SOMETIMES SEPARATE SO WE RECOMMEND INVERTING OR GENTLY SHAKING THE JAR.\u003c\/p\u003e\n\u003cp\u003eFood pairing wise I have found this works really well as a side condiment to lamb chops or pan-fried cod, added into a frittata, or mixed through couscous and chickpeas for a plant-based bowl. Basically though if you just want to add a bit of a kick to any dish just add a few spoonfuls of this spicy number on the side. \u003cstrong\u003e\u003cem\u003eEve Kalinik\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003ePairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eWith fried fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eIn a frittata \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eMixed through couscous and chickpeas \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eAdded to plant based bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eWith pita or flatbread \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e4 ways to enjoy: \u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eSpice up traditional fish and chips by serving our spiced cauliflower on the side. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eUse up leftover veg and make a quick frittata, serving it with our spiced cauliflower.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eServe sprinkled over roasted aubergine, with fresh yogurt and hummus. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eTop a Mediterranean dip, and serve with warm and freshly toasted pita or flatbread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIngredients: Cauliflower (75%), Red Onions, Turmeric, Garlic, Nigella Seeds, Cumin Seeds, Coriander Seeds, Salt. \u003c\/p\u003e\n\u003cp\u003eNutritional Info Per 100g: Energy 158kJ\/ 37kcal, Fat 0.1g of which saturates 0.0g, Carbohydrates 7.7g, Of which sugars 6.4g, Protein 1.6g, Salt 1.1g\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"375g","offer_id":43602758500526,"sku":"","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"2.5 litre tub","offer_id":43602758533294,"sku":"","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/3S6A9840.jpg?v=1785927366"},{"product_id":"nutritionists-recommend","title":"Nutritionists Recommend","description":"\u003cp\u003e\u003cstrong\u003eThis capsule collections brings together four unique recipes developed in partnership with two expert nutritionists. It also includes a CULTJAR tote bag. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEVE KALINIK COLLABORATION \u003ca href=\"https:\/\/www.evekalinik.com\" rel=\"noopener\" target=\"_blank\"\u003ewww.evekalinik.com\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpiced Cauliflower Ferment 500g \u003c\/p\u003e\n\u003cp\u003eBeetroot \u0026amp; Red Onion Ferment 375g\u003c\/p\u003e\n\u003cp\u003eApple, Ginger \u0026amp; Cardamom Sauce 300g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJO WEBSTER COLLABORATION \u003c\/strong\u003e\u003cstrong\u003ewww.theumbel.org\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJerusalem Artichoke \u0026amp; Horseradish Ferment 500g\u003c\/p\u003e\n\u003cp\u003eFurther details on each of the above recipes can be found at the Ferments page of our website. \u003c\/p\u003e\n\u003cp\u003eAll of our ferments should be chilled on arrival.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":43754077978798,"sku":"","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/products\/et_2_square.jpg?v=1675874369"},{"product_id":"rosemary-cayenne-roast-nut-seeds","title":"CULTJAR Rosemary \u0026 Cayenne - Roast Nuts \u0026 Seeds","description":"\u003cp\u003eOur roast nuts and seeds are perfect alongside a G\u0026amp;T, cold beer or cider, especially when accompanied by CULTJAR ferments and pickles. Some people say that they are quite addictive!\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cstrong\u003eCashews, Brazils, Walnuts\u003c\/strong\u003e, Pumpkin Seeds, \u003cstrong\u003eAlmonds\u003c\/strong\u003e, Rapeseed Oil, Nigella Seeds, Sunflower Seeds, Salt, Rosemary (1%), Cayenne (0.5%), Black Pepper. Allergens in \u003cstrong\u003eBold. May contain traces of other nuts and seeds.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"300g Jar","offer_id":44417981284526,"sku":"SKU0035","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/cultjar_studio_8aug183385_2.jpg?v=1700563850"},{"product_id":"haricot-white-beans-el-navarrico-700g","title":"Haricot White Beans - El Navarrico 700g","description":"\u003cdiv\u003e\n\u003cp\u003eWhite haricot beans cooked to exactly the right texture before being put into jars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThey are creamy and melting which makes them perfect for use in casseroles, salads, dips or side dishes. An excellent product if you want to make real fast food.\u003c\/p\u003e\n\u003cp\u003eDrained weight: 600g\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpanish haricot beans (SULPHITES), water and salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":44607509921966,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/LE03002-Navarrico-medium-white-haricot-beans-Jar-660g-brindisa_1.webp?v=1789207486"},{"product_id":"el-navarrico-chickpeas","title":"El Navarrico Chickpeas","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003e\u003cstrong\u003eAs seen on \"Nigella: At My Table - Christmas\" on BBC Two\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eThese large, \"Castellano\" chickpeas are processed in Navarra before being put into jars.\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCooked beautifully so that they retain some bite, whilst being tender and moist, they are remarkably versatile and ideal for casseroles, in salads or to make hummus. An excellent product if you want to make real fast food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"head-left-in\"\u003eINGREDIENTS \u003c\/span\u003e\u003cspan\u003eChickpeas (SULPHITES) water and salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan class=\"head-left-in\"\u003eSTORAGE \u0026amp; CARE \u003c\/span\u003e\u003cspan\u003eAmbient. Once opened keep refrigerated and consume within 3 days\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":44743651328174,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/LE03003-Navarrico-large-chicpeas-Garbanzos-Jar-660g-brindisa_1.webp?v=1789207735"},{"product_id":"brindisa-fritada-pepper-tomato-sauce-315g","title":"Brindisa Fritada - Pepper \u0026 Tomato Sauce 315g","description":"\u003cdiv class=\"column one-half@med\"\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eThis classic Mediterranean tomato sauce is given extra depth of flavour and body from the addition of roasted piquillo peppers.\u003c\/p\u003e\n\u003cp\u003eThe intense flavour of the sauce works particularly well with chorizo, game and red meats or in rich vegetable stews.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eServing suggestions: use as the base for a chickpea and chorizo stew, in huevos rancheros, as the filling for empanadas, in pollo al chilindrón or bean stews.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"head-left-in\"\u003eINGREDIENTS \u003c\/span\u003eGround tomatoes (50%) (tomatoes, salt, citric acid), Navarrico piquillo peppers (36%) (red peppers, salt, citric acid), onion, Brindisa extra virgin olive oil, garlic, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"head-left-in\"\u003eSTORAGE \u0026amp; CARE \u003c\/span\u003eOnce opened, keep refrigerated and use in 1 week\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":44743666499758,"sku":null,"price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/PR90005-Brindisa-Fritada-tomato-and-red-pepper-sauce-brindisa_900x_0efa76fc-dbcc-49ef-87ef-371959158b5c.webp?v=1709145379"},{"product_id":"ortiz-anchovies","title":"Ortiz Small Cured Anchovy Fillets, 95g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"column one-half@med\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp class=\"t-blue\"\u003eButtery texture. Deep savoury flavour from 6 month cure. Melt into sauces or elevate your pizza.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"t-blue\"\u003eOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003eWhen ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"column one-half@med\"\u003e\n\u003cp\u003e\u003cspan class=\"head-left-in\"\u003eINGREDIENTS \u003c\/span\u003e\u003cspan\u003eAnchovy (FISH) (Engraulis encrasicholus), olive oil, salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"head-left-in\"\u003eSTORAGE \u0026amp; CARE \u003c\/span\u003e\u003cspan\u003eKeep in a cool and dry place below 15°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":44743689568430,"sku":null,"price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/FI01603-Ortiz-salted-anchovy-fillets-fish-brindisacopy.webp?v=1709145864"},{"product_id":"chocolate-orange-peanut-butter-copy","title":"Kimchi Mayo","description":"\u003cdiv class=\"product-block product-block-title break-words\"\u003e\n\u003ch1 class=\"font-heading heading-feature text-left\"\u003eBOMBOM KIMCHI MAYO\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block product-block-description w-full max-w-full\"\u003e\n\u003cdiv class=\"rte text-theme-basic text-left\"\u003e\n\u003cp\u003eKOREAN CHILLI \u0026amp; GARLIC\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eA zingy mayonnaise with a kick of Kimchi!\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003eTangy Korean flavour mixed with cool, creamy sauce — the ultimate sour, subtly spicy flavour companion to your favourite savoury dishes.\u003cbr\u003e\u003cbr\u003eSERVING SUGGESTIONS\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e🥪 Sandwich spread\u003cbr data-mce-fragment=\"1\"\u003e🥚 Deviled eggs\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e🦐 Seafood platters\u003cbr\u003e\u003c\/span\u003e🍟 Dip any snack\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":45149406068910,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/kimchimayo2024.webp?v=1714501472"},{"product_id":"peanut-rayu","title":"White Mausu Black Bean Rāyu","description":"\u003cp\u003e\u003cstrong\u003eWhite Mausu Black Bean Rāyu \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s Salty, Funky and Hot. \u003c\/p\u003e\n\u003cp\u003eChinese black beans form the base of this rāyu. Mixed with infused chilli and warming spices like star anise \u0026amp; cinnamon. A little goes a long way. \u003c\/p\u003e\n\u003cp\u003ePS. It’s also Michel Roux’s desert island ingredient. He says: “Other than a bottle of champagne for an emergency, the one thing I always have in my store cupboard is a jar of White Mausu Black Bean Rāyu... The black beans have such a depth of flavour, and the kick of chilli livens up any dish.”\u003c\/p\u003e\n\u003cp\u003eSuitable for Vegans. Store in a cool dry place and stir really well before using. Made in a factory that also processes nuts. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSunflower Oil, Fermented Black\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBeans (13%), Black\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSesame\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeeds (3.5%), Chilli Flakes (12.5%) [Red Chilli Flake, Korean Chilli Flake], Tamari\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSauce, Fried Garlic [Garlic, Sunflower Oil], Raw Cane Sugar, Sichuan Pepper, Sea Salt, Spices. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":45149491265710,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/W_BlackBeanRayu_1.webp?v=1789379527"},{"product_id":"chimicurri-sauce","title":"Chimicurri Sauce","description":"\u003cdiv class=\"product-info__block-item\" data-block-type=\"title\"\u003e\n\u003ch1 class=\"product-title h3\"\u003eCHIMICHURRI MILD\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info__block-item\" data-block-type=\"description\"\u003e\n\u003cdiv class=\"prose\"\u003e\n\u003cp\u003eCHIMI MILD - Great Taste 2021 Winner.\u003c\/p\u003e\n\u003cp\u003eAn intense herby flavour, hints of garlic and slightest tingle from the jalapeños. Great for marinades, lighter dishes like fish and for those of you who prefer to stay clear of spicy dishes. Our South American sauces are extremely versatile. They taste great with everything! You can add it to vegetables, meat and fish. Try our sauces as a barbecue rub, dip, marinade or in place of any chilli sauce to deliver flavour to your food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":45150623695022,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/Chimi-mild-NOreflection.webp?v=1714507672"},{"product_id":"lamiri-harissa","title":"Lamiri Harissa","description":"\u003cp\u003eLamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile; use it to marinate meat or vegetables. 200g. \u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":54671139275132,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/8641790542162_01_c361b637-90ff-40f3-a021-1d58975e1278.webp?v=1731845458"},{"product_id":"lorusso-organic-artisanal-strawberry-jam-305g","title":"LoRUSSo Organic Artisanal Strawberry Jam, 305g","description":"\u003cdiv class=\"rte-RichText\"\u003e\n\u003cp dir=\"ltr\"\u003eOrganic strawberry jam from Isabel and Biagio in southeast Spain. Made with 85% fruit and 40% less sugar than the norm, expect a traditional soft-set. Pourable, we recommend putting it in the fridge before eating for flavour and consistency.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStrawberry jam is a family favourite for breakfast and baking. Spread it on toast and scones or add a generous dollop to rice pudding. Use it to make a jam roly-poly or a comforting steamed pudding. It makes a delicious filling for tarts and Victoria sponge cakes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout LoRUSSo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn Chercos, Almería, Isabel and her husband, Biagio, make jams the way we would at home. They: \u003cbr\u003e \u003cbr\u003e🍓 Use only the best, 100% organic ingredients from local small-scale growers\u003cbr\u003e🍓 Pack their recipes full of fruit (85%)\u003cbr\u003e🍓 Take out as much sugar as possible (40% less sugar than standard)\u003cbr\u003e🍓 Slow everything down in the kitchen and work in small batches to keep the flavour of the fruit intact. Never adding any preservatives or artificial colours. \u003cbr\u003e \u003cbr\u003eThe result: incredibly fresh, aromatic handmade jams. Plus, they're gluten-free, GMO-free, and vegan. \u003cbr\u003e \u003cbr\u003eThis is jam as it should taste, and we're the only people bringing it to the UK. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool dry place, away from direct sunlight. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIngredients: Strawberries*, cane sugar*, lemon juice*, fruit pectin. *organic\/bio certified.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"prd-AccordionItem_Items prd-AccordionItem_Items-spaced\"\u003e\n\u003cli class=\"prd-AccordionItem_Item\"\u003e\n\u003cp class=\"prd-AccordionItem_Text\"\u003eOrigin:\u003cspan class=\"prd-AccordionItem_Value\"\u003eSpain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"prd-AccordionItem_Item\"\u003e\n\u003cp class=\"prd-AccordionItem_Text\"\u003eSize:\u003cspan class=\"prd-AccordionItem_Value\"\u003e305g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":54828239618428,"sku":null,"price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/LS0001.webp?v=1732727796"},{"product_id":"wild-mushroom-truffle-oil-pesto","title":"Wild Mushroom \u0026 Truffle Oil Pesto 190g","description":"\u003cp\u003eElevate your pasta game with the Saucerer Wild Mushroom \u0026amp; Truffle Oil Pesto – the perfect choice for savvy foodies seeking a flavourful and convenient pasta experience. Our vegan-friendly, no-nasties stir-in pasta sauce is a tasty concoction created in the UK.\u003cbr\u003e\u003cbr\u003eA tiny cauldron packed with five different wild mushrooms – chanterelle, porcini, trumpet, shiitake, and chestnut – all elevated by generous amounts of natural black truffle oil - this sauce is a sustainable sensation with hand-selected ingredients from across the world.\u003cbr\u003e\u003cbr\u003eTurn your pasta up a notch with our Wild Mushroom \u0026amp; Truffle Oil Pesto, and let the magic unfold in every stir.\u003c\/p\u003e\n\u003cp\u003e- Serving: size: 190g jar = 2 servings\u003c\/p\u003e\n\u003cp\u003e- Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up!\u003c\/p\u003e\n\u003cp\u003e- Store at room temperature, in a cool dry place out of direct sunlight.\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":54848146243964,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/SAUCERER-WILD-MUSHROOM-ECOMM-WIDE_1.webp?v=1734381392"},{"product_id":"kimchi-salt","title":"Kimchi Salt","description":"\u003ch1 class=\"main-product-title\"\u003eSalty B*tch Kimchi Salt\n\u003c\/h1\u003e\n\u003ch5\u003e\n\nGoat Rodeo Goods offers bold, playful pickles and seasonings, turning surplus crops into vibrant flavors that make seasonal cooking exciting and fun. This bold blend packs a punch, made with in-house fermented ‘Killer Kimchi’ and extra spice to elevate any dish. It adds flavour to everything from eggs and avocado to roast beef, and can even replace salt in your seasoning routine. Perfect for pimping up potatoes or giving a cheese toastie a gourmet twist.\n\u003c\/h5\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eINGREDIENTS: KILLER KIMCHI (CABBAGE, ONIONS, CARROTS, GINGER, GARLIC, GOCHUGARU CHILLI, SALT), CORNISH SEA SALT\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"accordion-asset-wrapper\"\u003e\u003csvg class=\"icon-minus\" width=\"14\" height=\"2\" viewbox=\"0 0 14 2\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M1 1h12\" stroke=\"#121212\" stroke-width=\"1.091\" stroke-linecap=\"round\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":54901727986044,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/9790309302610-01.webp?v=1737910895"},{"product_id":"baked-beans-bold-bean-co","title":"Borlotti Beans - Bold Bean Co","description":"\u003cp\u003eThese buttery and creamy Queen Borlotti Beans have a deeply savoury flavour and melt-in-the-mouth texture. Grown in the Piedmont region they are authentically Italian. Try them how they're classically served in italy, in a \u003ca href=\"https:\/\/z52isvqdnyi1uxes-41356001437.shopifypreview.com\/blogs\/christmas\/pasta-e-fagioli?_pos=1\u0026amp;_sid=fa877e2ab\u0026amp;_ss=r\"\u003epasta e fagioli,\u003c\/a\u003e or tumbled into a salad like \u003ca href=\"https:\/\/boldbeanco.com\/blogs\/christmas\/borlotti-date-apple-salad\"\u003ethis\u003c\/a\u003e to add both bite + creaminess. Just TRY and resist eating them straight from the jar!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAdditive and preservative free. Just the highest quality beans, water and a pinch of salt.  \u003c\/p\u003e\n\u003cp\u003e570g net weight\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":54901730705788,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/QUEEN_BORLOTTI_FRONT_570G_EN_100ppp_2200x_ac2d8cf9-f870-40f2-b655-634cd73b24eb.webp?v=1769877118"},{"product_id":"kimchi-ketchup","title":"Kimchi Ketchup","description":"\u003cdiv class=\"product-text-row\"\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003cbr\u003e\u003c\/strong\u003eChimac's inspired sauce blends classic ketchup with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest. Give the bottom a good smack and go WILD!\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-text-ingredients accordion-cont active\"\u003e\n\u003cp\u003e\u003cstrong class=\"accordion\"\u003eTry me with:\u003c\/strong\u003e\u003cspan class=\"arrow\"\u003e▾ \u003c\/span\u003eFor fries, burgers and everything else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-text-ingredients accordion-cont active\"\u003e\n\u003cp\u003e\u003cstrong class=\"accordion\"\u003eSuitable for:\u003c\/strong\u003e\u003cspan class=\"arrow\"\u003e▾ \u003c\/span\u003enot suitable for vegetarians - contains fish sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-text-ingredients accordion-cont active\"\u003e\n\u003cp\u003e\u003cstrong class=\"accordion\"\u003eIngredients:\u003c\/strong\u003e\u003cspan class=\"arrow\"\u003e▾\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cp\u003eTomato Puree (33.2%), Golden Syrup [Partially Inverted Refiners Syrup], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (Wheat), Alcohol, Sake Cake Extract, Spirit Vinegar), Salt 4.2% Acidity], Spring Onions (6.6%), Sugar, Water, Salt [Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)], Gochugaru, Fish Sauce (Anchovy), Onion Powder [Onion (98%), Anti Caking Agent (Magnesium Carbonate)], Garlic, Ginger\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003cbr\u003eFish, wheat. May contain barley, mustard and soy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":54931114131836,"sku":null,"price":8.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/4_24efe1c8-69d4-4725-a1df-9c0f636baa28.webp?v=1738929045"},{"product_id":"summer-honey-black-bee-honey","title":"Summer Honey - Black Bee Honey","description":"\u003cp\u003e\u003cb\u003eProvenance:\u003cbr\u003e\u003c\/b\u003eMulti-floral honey sourced during the summer months from apiaries in Somerset, Lincolnshire, Northamptonshire and Hertfordshire.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavour Profile \/ Tasting Notes:\u003cbr\u003e\u003c\/b\u003eCreated by bees from a wonderful mix of wildflowers, this honey has a light golden colour, a runny consistency and a wonderfully rich heady, floral flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUses:\u003cbr\u003e\u003c\/b\u003eDrizzling on your breakfast, stirred into a hot drink and great in salad dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAwards:\u003cbr\u003e\u003c\/b\u003eGreat Taste Award Winner: 2 Stars\u003cbr\u003eTaste of the West Finalist: 2021\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 227g\u003c\/p\u003e","brand":"Cultjar","offers":[{"title":"Default Title","offer_id":54948536975740,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/2288\/1710\/files\/summer-jar-01.jpg?v=1743436722"}],"url":"https:\/\/cultjar.co.uk\/collections\/shop.oembed?page=6","provider":"Cultjar","version":"1.0","type":"link"}