This pickle is a good example of our aim to grow high-quality cultivars and include excellent quality ingredients in our jars. This year, we are growing Golden, Chioggia and Cylindra beetroots. These cultivars are sometimes a bit tricky to grow and yield less but we believe that they taste better. This jar also embodies our plan to minimise waste and enjoy the root-to-fruit with the recipe including use of the beetroots delicious stalks and leaves.
BEETROOTS 67% (SEE OUR WEBSITE FOR DETAILS ON THE SPECIFIC CULTIVARS), ORGANIC CIDER VINEGAR, SUGAR, MUSTARD SEEDS, JUNIPER BERRIES (1%), SEA SALT, BLACK PEPPER. Allergens in BOLD.
REFRIGERATE AFTER OPENING & CONSUME WITHIN 1 MONTH.
DRAINED WEIGHT 330g/500g jar.
NUTRITIONAL INFO PER 100G: ENERGY 342.6kJ / 80.7kcal, FAT 0.4g OF WHICH SATURATES 0.0g, CARBOHYDRATES 17.6g, OF WHICH SUGARS 16.7g, ADDED SUGAR 11.4g, PROTEIN 1.8g, FIBRE 1.4g, SALT 2.7g
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All of our Cultjars have been handmade in small batches by experienced chefs in our specialist kitchen in Somerset, using excellent quality and nutrient rich produce. We do not use any artificial preservatives and all of our ferments are unpasteurised, which means that they continue to ferment and retain all the good bacteria.