The enjoyably tart flavour of blackcurrant pairs beautifully with refreshing mint. This thirst quenching shrub is delicious as a non-alcoholic drink when mixed with sparkling water. You might also add a splash to cocktails or an inexpensive glass of wine to create something to using crème de cassis in a kir.
INGREDIENTS: ORGANIC CIDER VINEGAR, BLACKCURRANTS, SUGAR, MINT FROM OUR HERB GARDEN
NUTRITIONAL INFO PER 100G: ENERGY 530kJ/124kcal, FAT 0g OF WHICH SATURATES 0g, CARBOHYDRATES 30g, OF WHICH SUGARS 30g, ADDED SUGAR 26.8g, PROTEIN 0.5g, FIBRE 1.6g, PROTEIN 0.5g, SALT 0.01g
REFRIGERATE AFTER OPENING & CONSUME WITHIN 1 MONTH.
SOME NATURAL SEDIMENT MAY OCCUR, SIMPLY SHAKE THE BOTTLE BEFORE USE.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All of our Cultjars have been handmade in small batches by experienced chefs in our specialist kitchen in Somerset, using excellent quality and nutrient rich produce. We do not use any artificial preservatives and all of our ferments are unpasteurised, which means that they continue to ferment and retain all the good bacteria.