About the same time that our gooseberries are starting to ripen, the fields and hedgerows around the farm start to pop with the sight of elderflowers. This classic combination works brilliantly as a refreshing non-alcoholic drink when mixed with soda, ginger or tonic water.
You might also add a splash to cocktails or drink a small amount neat as a little health kick or tonic.
INGREDIENTS: GOOSEBERRIES, ORGANIC CIDER VINEGAR, SUGAR, ELDERFLOWERS FORAGED IN WORMINSTER.
NUTRITIONAL INFO PER 100G: ENERGY 519.0kJ / 121.8kcal, FAT 0.2g OF WHICH SATURATES 0.0g, CARBOHYDRATES 28.8g, OF WHICH SUGARS 28.8g, ADDED SUGAR 27.3g, PROTEIN 0.5g, FIBRE 1.1g, SALT 0.01g
REFRIGERATE AFTER OPENING & CONSUME WITHIN 1 MONTH.
SOME NATURAL SEDIMENT MAY OCCUR, SIMPLY SHAKE THE BOTTLE BEFORE USE.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All of our Cultjars have been handmade in small batches by experienced chefs in our specialist kitchen in Somerset, using excellent quality and nutrient rich produce. We
do not use any artificial preservatives and all of our ferments are unpasteurised, which means that they continue to ferment and retain all the good bacteria.