As some of you may have seen, last weekend we had the great pleasure of being featured in The Times Magazine, in which the brilliant Times food editor Hannah Evans listed our Fennel, Orange & Chilli pickle as one of her favourite jars on the market!
Alongside our Cultjar recipe, she also recommended a few great products that we also stock in the 'Other Jars' section of our website.
Inspired by Hannah's picks, we also wanted to shout out some of our own favourites, as well as some great pairings for our Cultjar products.
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The Times Magazine Feature
 
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You can find Hannah's favourite Cultjar pickle, as well as White Mausu Peanut Rayu, multiple Gymkhana and Perello products on our website.
We LOVE these jars - quick, easy to grab from the pantry, adds flavour in an instant…
not to mention how visually pleasing they can look on our shelves.
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Poon's WO Sauce
130g
£8.95
XO sauce is considered one of the most luxurious flavours in Chinese cuisine. Deeply earthy and savoury - makes a fantastic dipping sauce or a spoonful over rice/noodles dishes is perfection.
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Lamiri Harissa
200g
£6.95
The finest Tunisian harissa. Family-run and produced, the recipe has been passed down through generations. Rich, smoky and extremely versatile. The perfect all-rounder marinade.
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Peanut Rāyu
240g
£7.25
Spicy, nutty, umami and incredibly versatile! Its a true everyday sauce and has a right-full place alongside nearly every meal.
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Paolo Petrilli Organic Peeled Tomatoes - in a massive reusable jar
1062ml jar
£14.95
A great big jar of sweet, juicy and perfectly ripe Puglian tomatoes. The choice for Italian chefs and now you!
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LoRUSSo Organic Artisanal Strawberry Jam
305g
£8.75
A very special Organic strawberry jam, packed full of REAL fruit! 85% fruit and 40% less sugar than the norm. Enjoy on toast and scones, or add a generous dollop to rice pudding or yoghurt.
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