Every CULTJAR is handmade in small batches by experienced chefs at Worminster Farm in Somerset. We select excellent quality nutrient rich vegetables in peak condition & prolong the seasons. Our aim is to create depth of flavour & longer lasting deliciousness.

While our fresh produce is mainly from Somerset, our recipes & food preservation techniques are a mixture of traditional & ancient methods, combined with some more contemporary & international approaches. The range includes about 15 different ferments (our favourite!) & we've also included some Japanese, American & Nordic style pickles, amongst other things. The seasonings selection is rooted in classic French culinary history & we use an Italian method to preserve wild mushrooms with olive oil.

CULTJAR together with Worminster Farm combine vegetable and fruit growing with a creative kitchen, our health & the environment.