Every CULTJAR is handmade in small batches by experienced chefs at Worminster Farm in Somerset. We select excellent quality nutrient rich vegetables in peak condition and prolong the seasons.

Our food preservation techniques are a mixture of traditional and ancient methods, combined with some more contemporary and international recipes, all with the aim of creating something delicious.

CULTJAR together with Worminster Farm combine vegetable and fruit growing with a creative kitchen, our health and the environment.