FERMENTS

PICKLES

SEASONINGS

SOTT'OLIO

SHRUBS

NUTS & SEEDS

All of our CULTJARS are handmade in small batches by experienced chefs in a specialist kitchen on our farm in Somerset, using excellent quality and nutrient rich produce. We do not use any artificial preservatives and all of our ferments are unpasteurised, retaining all the good bacteria.

CULTJAR together with Worminster Farm combines vegetable and fruit growing with a creative kitchen, our health and the environment.