This capsule collections brings together four unique recipes developed in partnership with two expert nutritionists. It also includes a CULTJAR tote bag.
EVE KALINIK COLLABORATION www.evekalinik.com
Spiced Cauliflower Ferment 500g
Beetroot & Red Onion Ferment 300g
Apple, Ginger & Cardamom Sauce 300g
JO WEBSTER COLLABORATION www.theumbel.org
Jerusalem Artichoke & Horseradish Ferment 500g
Further details on each of the above recipes can be found at the Ferments page of our website.