Red Cabbage
THIS IS A TRADITIONAL PICKLE THAT'S SIMILAR TO A HOMELY BRAISED RED CABBAGE RECIPE WITH A SUBTLE SPICING & RED WINE.
Ingredients: Red cabbage, Organic cider vinegar, Sugar, Red wine (Contains Sulphites), Yellow mustard seeds, Cinnamon, Salt, Black Pepper, Bay, Cloves. Allergens in BOLD.
Nutritional info per 100g: Energy 461kJ/ 110kcal, Fat 0.8g of which saturates 0.1g, Carbohydrates 26g, Of which sugars 25g, Protein 0.9g, Salt 0.94g.
Refrigerate after opening & consume within 1 month.
This is another favourite of mine. It goes well with everything, including salad, but especially meat (it was amazing with roast pork!)
Absolutely delicious. Tasty, crunchy and you just can’t stop eating it . A wonderful side dish to accompany any meal. Simply superb