Somerset Mushrooms

Vegetables and mushrooms are at their best when they are picked at peak condition, when they are bursting with flavour and packed with nutrients. Sott’Olio is a traditional Italian technique that locks-in the flavour and preserves the ingredients ‘under the oil’ so that the seasons can be prolonged.

INGREDIENTS:
FORAGED WILD MUSHROOMS, CULTIVATED CHESTNUT MUSHROOMS, OLIVE OIL, WINE VINEGAR, CORIANDER SEEDS, SALT, BLACK PEPPER.

NUTRITIONAL INFO PER 100G: ENERGY 1476kJ / 358.9kcal, FAT 38.3g OF WHICH SATURATES 5.5g, CARBOHYDRATES 2.1g, OF WHICH SUGARS 0.9g, PROTEIN 1.1g, SALT 0.32g

SERVE AT ROOM TEMPERATURE. ANY LEFTOVER OIL IS IDEAL FOR OTHER MUSHROOM RECIPES THAT REQUIRE OLIVE OIL.

REFRIGERATE AFTER OPENING & CONSUME WITHIN 1 MONTH.

DRAINED WEIGHT 240g/375g jar.

Please note that we use foraged wild mushrooms in this recipe. They are diligently cleaned three times before they are used and we visually inspect the final product before it is heat treated, rendering the ingredients sterile.