Ferment & Pickle Collections.
A World Of Recipes. Rooted In Somerset.
Discover deliciously different pickles and ferments, handmade by experienced chefs in Somerset. Inspired by food cultures around the world, our curated collections bring extraordinary flavour to everyday meals and make thoughtful gifts for food lovers.
A good place to start
New to CULTJAR? We've brought together some of our favourite jars in four carefully curated collections. From our signature pickles and ferments to the bold Japanese flavours of our KOYA collaboration, there's plenty to discover.
Restaurant-standard recipes
Handmade by experienced chefs
Exceptional seasonal ingredients
There’s a whole world of flavour to discover
Explore over 30 CULTJAR pickles, ferments, sauces and condiments.
Something special in every jar
Founded by Peter Prescott at Worminster Farm in Somerset, CULTJAR brings together traditional preservation techniques, natural fermentation and creative seasoning to unlock extraordinary depth of flavour.
From our signature pickles and ferments to exclusive collaborations with KOYA, Rob Howell of ROOT and Eve Kalinik, every jar is designed to bring something special to the table.
Enjoy straight from the jar, pair with cheese and charcuterie, or use to transform everyday cooking. There’s a whole world of flavour to discover.