Anchovy Sambal
This chilli sauce is made with crispy anchovies and belacan for a rich and addictive umami flavour.
HOW TO USE:
SPOON - Eat straight out the jar as a condiment for an instant flavour punch
NASI LEMAK - Eat with coconut rice to make nasi lemak, malaysia’s national dish
SANDWICH - Add into egg and/or cheese sandwiches
INGREDIENTS: Sambal Ikan Bilis: Chilli, shallots, anchovy, garlic, ginger, galangal, tamarind, sugar, salt, belacan (shrimp), sunflower oil