Anchovy Sambal - Makan Malaysia

Anchovy Sambal - Makan Malaysia 200g

• Rich, garlicky Malaysian chilli sauce cooked with whole anchovies. You'll want to pour this addictive chilli sauce over everything!
• Make Nasi lemak, Malaysia's national dish by serving Anchovy sambal with coconut rice, egg, peanuts and crispy anchovies.
• Pimp up your cheese toasties and egg sandwiches with a little bit of anchovy sambal! 

Ingredients: Red Onion, 11% Anchovy, Tamarind, 9 % Garlic, Red Chilli, Chilli Powder, Salt, Galangal, Ginger, Belacan, Fermented Shrimp Paste.

Storage: Ambient

Product Claims: Plastic-Free, Dairy-Free, Nut-Free, Soy-Free, No Nasties, Palm Oil-Free, Gluten-Free, Caffeine-Free, Natural, Handmade, Recyclable Packaging, Family Business, SALSA