Bouquet Garni Is A Classic Mix Of Herbs Used To Add Depth Of Flavour And Enhance The Taste Of Soups, Stocks, Casseroles, Meats And Vegetables
Ingredients:
Course Sea Salt, Parsley, Rosemary, Thyme, Bay
Pre-cooking, liberally add the BG salt to large joints of meat or whole birds and it will help deliver wonderful flavours and excellent pan-gravy.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.