INGREDIENTS: CELERY (60%), ONIONS, MINT (3%), SEA SALT. ALLERGENS IN BOLD. DRAINED WEIGHT 325gNUTRITIONAL INFO PER 100G: ENERGY 98kJ / 24kcal, FAT 0.2g OF WHICH SATURATES 0.0g, CARBOHYDRATES 3.2g, OF WHICH SUGARS 2.0g, PROTEIN 2.1g, SALT 2.1g
Keep Refrigerated To Control The Fermentation. The Contents May Gently Pop (This Is A Good Thing!) Or Overflow A Little.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.
The first jar I had of the celery and mint was delicious so I bought some more, however this batch is a lot saltier and not as pleasant.
Fresh, crisp, bright flavour. Adds great crunch to salad.