Omiyage by Koya - Crunch Umami Oil
Almonds, Kombu & Crispy Onions
Crunchy Umami Oil - Moreish and versatile, with deep umami flavour from kombu and shiitake mushrooms, alongside crispy onions and almonds adding satisfying crunch. This umami oil is rich and savoury — the kind of condiment you'll find yourself reaching for again and again. Spoon over grilled or poached chicken, steamed fish, vegetables, or whisk into a salad dressing.
Omiyage (お土産) is the Japanese tradition of bringing back souvenirs or gifts after travelling. We like to think of our range of Omiyage as a little gift from Koya. Made in partnership with CULTJAR.
Storage - Store in a cool dark place. Refrigerate after opening and consume within 28 days.
Ingredients: Rapeseed oil, almond (nuts), fried onion (segregated palm oil, wheat, flour, salt), kombu, soy sauce powder (soy beans, wheat (gluten), salt), maltodextrin, salt), white sesame, garlic flakes, sugar, salt, shiitake. Allergens in bold.