Curtido is a fermented relish that is typical of Salvadoran cuisine.
The lime and oregano in this recipe immediately transports you to Central America. Add to a wrap, taco or sandwich and serve with a cerveza. A small amount added to a shakshuka gives extra freshness. Due to the smoked chipotle included in the recipe it also partners with any barbequed foods.
Hispi Cabbage, Onion, Carrot, Lime, Oregano, Sea Salt, Chipotle Chilli Flakes.
Nutritional Info Per 100g:
Energy 156kj / 37kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 4.8g, Of Which Sugars 4.4g, Protein 2.0g, Salt 2.0g
Keep Refrigerated To Control The Fermentation. The Contents May Gently Pop (This Is A Good Thing!) Or Overflow A Little.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.
Product is ace! Very tasty, I look forward to buying more! The service was also brilliant, very helpful, friendly and knowledgable. I highly recommend this company.
Love this stuff. Great Smokey chipotle flavour, I could eat this with every meal.