Curtido
Curtido
Curtido
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Curtido

£9.75
£9.75
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As Seen On Screen - https://www.bbc.co.uk/iplayer/episode/m001w96s/rick-steins-food-stories-series-1-7-bristol

For more on this recipe, you might like to watch episode 7 of Rick Stein's Food Stories on the BBC iPlayer. 

Curtido is a fermented relish that is typical of Salvadoran cuisine.

The lime and oregano in this recipe immediately transports you to Central America. Add to a wrap, taco or sandwich and serve with a cerveza. A small amount added to a shakshuka gives extra freshness. Due to the smoked chipotle included in the recipe it also partners with any barbequed foods.

Ingredients:  

Hispi Cabbage, Onion, Carrot, Lime, Oregano, Sea Salt, Chipotle Chilli Flakes. 

Pairings:

  • Latin American dishes
  • Chicken
  • Pork
  • Avocado

4 ways to enjoy: 

  1. In a Wrap / Taco

  2. Shakshuka

  3. Roast Pork / Chicken

  4. Barbecue Side-dish 

 

Nutritional Info Per 100g:

Energy 156kj / 37kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 4.8g, Of Which Sugars 4.4g, Protein 2.0g, Salt 2.0g

 

Customer Reviews

Based on 22 reviews
91%
(20)
5%
(1)
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R
RThomson
Scrumptious

A jar full or delight. We have a spoonful with almost anything. Try with scrambled egg, I promise it’s fabulous.

M
Melanie Yuill
Fantastic Ferments

Absolutely wonderful, tasty addition to so many meals.

T
Tess

Absolutely delicious!

O
Olivia Littler
Really tasty

Loved it. Bought as a present but allowed to share it crunchy and with a bite. Lovely. Sadly we are in Ireland so as it needs to be kept refrigerated while travelling we will have to wait for our next visit

C
Claire Stokes
Excellent products

This is our third order from Cultjar, we have been very impressed by the quality and tastiness of the ferments and pickles. However, this time our jar of Thai Yellow Curry Carrots was disappointing, it was much more acidic than usual and the spices didn't taste as good as the last jar we had.

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