As Seen On Screen - https://www.bbc.co.uk/iplayer/episode/m001w96s/rick-steins-food-stories-series-1-7-bristol
For more on this recipe, you might like to watch episode 7 of Rick Stein's Food Stories on the BBC iPlayer.
Curtido is a fermented relish that is typical of Salvadoran cuisine.
The lime and oregano in this recipe immediately transports you to Central America. Add to a wrap, taco or sandwich and serve with a cerveza. A small amount added to a shakshuka gives extra freshness. Due to the smoked chipotle included in the recipe it also partners with any barbequed foods.
Ingredients:
Hispi Cabbage, Onion, Carrot, Lime, Oregano, Sea Salt, Chipotle Chilli Flakes.
Pairings:
- Latin American dishes
- Chicken
- Pork
- Avocado
4 ways to enjoy:
-
In a Wrap / Taco
-
Shakshuka
-
Roast Pork / Chicken
-
Barbecue Side-dish
Nutritional Info Per 100g:
Energy 156kj / 37kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 4.8g, Of Which Sugars 4.4g, Protein 2.0g, Salt 2.0g