Curtido is a fermented relish that is typical of Salvadoran cuisine.
The lime and oregano in this recipe immediately transports you to Central America. Add to a wrap, taco or sandwich and serve with a cerveza. A small amount added to a shakshuka gives extra freshness. Due to the smoked chipotle included in the recipe it also partners with any barbequed foods.
Ingredients:
Hispi Cabbage, Onion, Carrot, Lime, Oregano, Sea Salt, Chipotle Chilli Flakes.
Nutritional Info Per 100g:
Energy 156kj / 37kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 4.8g, Of Which Sugars 4.4g, Protein 2.0g, Salt 2.0g
Keep Refrigerated To Control The Fermentation. The Contents May Gently Pop (This Is A Good Thing!) Or Overflow A Little.
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All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.