El Navarrico Chickpeas

El Navarrico Chickpeas

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As seen on "Nigella: At My Table - Christmas" on BBC Two

These large, "Castellano" chickpeas are processed in Navarra before being put into jars.

Cooked beautifully so that they retain some bite, whilst being tender and moist, they are remarkably versatile and ideal for casseroles, in salads or to make hummus. An excellent product if you want to make real fast food.

INGREDIENTS Chickpeas (SULPHITES) water and salt

STORAGE & CARE Ambient. Once opened keep refrigerated and consume within 3 days

 

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