Fennel & Lemon - New Recipe

Sweet aniseed and citrus flavours make this ferment a brilliant pairing with fish, whether grilled, fried, poached or tinned. It also works well with chicken and pork.

Ingredients: Cabbage, Fennel, Leek, Fennel Seeds, Lemon, Salt.

Keep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.