Sweet aniseed and citrus flavours make this ferment a brilliant pairing with fish, whether grilled, fried, poached or tinned. It also works well with chicken and pork.
Ingredients: Cabbage, Fennel, Leek, Fennel Seeds, Lemon, Salt.
Keep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.
I had considered making myself, but the quality and variety on offer from Cultjar means I much prefer to buy, save my time and enjoy their products. I also love the Piccalili.
This has quickly become one of my favourite ferments to keep in the fridge. It goes with chicken, fish, salad, omelettes…pretty much everything. I love it!
My new favourite
This is a really good product, subtly tasty but balanced. Goes well with all kinds of food. One of my favourites from Cultjar!