A punchy combination of aniseed, citrus and background heat. It’s great with oily fish or deliciously fatty grilled meats. Like many of our other ferments and pickles, it sits wonderfully on a crostini or bruschetta or partnered salami and cured meats. It also works well with Liguarian sandwiches made with focaccia, prosciutto (or finocchiona) and cheese. We like to enjoy with any drink that includes a healthy dose of Campari.
Fennel (55%), Cider Vinegar, Water, Sugar, Orange Zest (6%), Red Chilli Flakes (1%), Yellow Mustard Seeds, Lemon Zest, Salt, Pepper. Allergens In Bold. Drained Weight 300g
Nutritional Info Per 100g:
Energy 161kj / 38kcal, Fat 0g Of Which Saturates 0g, Carbohydrates 5.8g, Of Which Sugars 5.0g, Protein 0.7g, Salt 0.90g
Refrigerate After Opening & Consume Within 1 Month
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.
Having tested at our local food festival, fell in love with the taste of each sample tried. Unable to purchase due to being sold out there, made mail order. Couldn't have been easier, arrived in super quick time and now enjoying the wonderful tastes of this. Will be ordering another jar soon.
I need to buy this stuff in bulk, it goes with everything! So fresh and zingy and spicy!