Folláin Rhubarb and Ginger Jam
Our Rhubarb and Ginger Jam stays true to the glorious texture of stewed rhubarb. It’s thick, unctuous and tart with an added element of oomph brought by the fiery ginger.
Jar contains: 370g
Rhubarb 47%, Sugar, Redcurrant concentrate, Rhubarb concentrate, Gelling Agent: Fruit Pectin, Root Ginger 1%, Prepared with 48g of fruit per 100g & Total sugar content 60g per 100g