Omiyage by Koya - Fukujinzuke.
Soy pickled daikon with ginger and chilli.
Fukujinzuke is a traditional Japanese condiment of soy pickled daikon and ginger. Most commonly eaten with curry but just as delicious with fried eggs, in a sandwich, chopped into a salad or alongside a beer! At the KOYA restaurants, these pickles are served with Curry udon.
Omiyage (お土産) is the Japanese tradition of bringing back souvenirs or gifts after travelling. We like to think of our range of Omiyage as a little gift from Koya. Made in partnership with CULTJAR.
Store in a cool dark place. Refrigerate after opening and consume within 28 days. We think they're best enjoyed chilled.
INGREDIENTS: daikon, sake, soy sauce (Gluten; Soy), sugar, rice vinegar, ginger, dried chilli, salt. *allergens in bold
I recently bought the soy pickled daikon with ginger and chilli, and they were delicious