Omiyage by Koya - Fukujinzuke.
Soy pickled daikon with ginger and chilli.
Fukujinzuke is a traditional Japanese condiment of soy pickled daikon and ginger. Most commonly eaten with curry but just as delicious with fried eggs, in a sandwich, chopped into a salad or alongside a beer!
Omiyage (お土産) is the Japanese tradition of bringing back souvenirs or gifts after travelling. We like to think of our range of Omiyage as a little gift from Koya. Made in partnership with CULTJAR.
Store in a cool dark place. Refrigerate after opening and consume within 28 days. We think they're best enjoyed chilled.
INGREDIENTS: daikon, sake, tamari soy sauce, sugar, rice vinegar, ginger, dried chilli, salt. *allergens in bold