Omiyage by Koya - Golden Beetroot Senmaizuke
Senmaizuke, ‘thousand-slice pickle’, is a traditional Japanese pickle made from thinly sliced vegetables, kombu and chilli. These pickles are perfect on their own but also great companions to a bowl of rice, cold beer or even chopped into a salad.
Omiyage (お土産) is the Japanese tradition of bringing back souvenirs or gifts after travelling. We like to think of our range of Omiyage as a little gift from Koya. Made in partnership with CULTJAR.
Store in a cool dark place. Refrigerate after opening and consume within 28 days. We think they're best enjoyed chilled.
INGREDIENTS: golden beetroot (62%), rice vinegar, sugar, water, salt, kombu, dried whole chilli