Gymkhana Madras Cooking Sauce
Rooted in South Indian tradition, the Gymkhana Madras sauce brings bold flavour without overpowering heat. Tamarind adds gentle tang, while Kashmiri chillies, fennel and a touch of black pepper create a warming, layered base. It’s slow-cooked for depth and richness, with just the right kick to keep things interesting. Made to coat your chosen protein or veg in a sauce that’s full-bodied, balanced and quietly complex. This is restaurant-quality curry. Bold enough to stand out, balanced enough to enjoy any night of the week.
Ingredients: Onions, Water, Tomatoes, Coconut Milk Powder, Rapeseed Oil, Tamarind, Coconut, Salt, Garlic, Coriander Seeds, Fennel Seeds, Ginger, Kashmiri Chilli, Black Pepper, Cumin Seeds, Kashmiri Chilli Powder, Curry Leaves, Turmeric Powder.