Chinese Cabbage, Pear Juice, Fish Sauce (Anchovy (77%), (Fish), Salt, Sugar, Water), Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt) , Garlic, Salt, Korean Chilli Flakes And Paste (Corn Syrup, Red Pepper Seasonings 23.85%, Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder 2%, Grain Alcohol, Soybean Powder, Glutinous Rice, Rice Flour, Koji). Allergens In Bold
Nutritional Info Per 100g:
Energy 98kj / 24kcal, Fat 0.2g Of Which Saturates 0.0g, Carbohydrates 3.2g, Of Which Sugars 2.0g, Protein 2.1g, Salt 2.1g
Keep Refrigerated To Control The Fermentation. The Contents May Gently Pop (This Is A Good Thing!) Or Overflow A Little.
Great straight from the jar! Some people eat kimchi with almost everything, from breakfast all the way to late night toasties with a cold beer. It’s true that it easily partners with strong flavours and more subtle or plain ingredients like rice. Kimchi with roast chicken is a favourite and we also add to mayo to make a sloppy addition to a burger.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.