Kimchi Furikake Seasonings

• The word "furikake" is a fun combination of two Japanese verbs: "furi," meaning "shake," and "kake," meaning "sprinkle." It's all about shaking and sprinkling, super convenient. It delivers the essence of kimchi without the need for refrigeration or preparation - an easy addition of umami to meals with minimal effort!
• Excellent on rice, on sushi, on noodles, on everything, this elevates any dish. With just one shake and sprinkle, you can turn a cooking failure into a flavourful success, thanks to the fermented taste of kimchi and its crunchy texture. 
• Made with natural ingredients and always additive-free.
• All ingredients are plant-based, suitable for vegans and vegetarians.

Ingredients: Breadcrumbs (wheat flour, yeast, salt), sesame seed, sugar, garlic, pressed sunflower oil, soy sauce (water, soybean, salt, yeast extract), chilli, soybean, salt, yeast extract), chilli, powder, salt, yeast extract, chive.