These butter beans, or judiones, are carefully cooked to retain their shape and texture.
The judion beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish. They do not need to be washed before consumption because they are naturally packaged.
Ingredients:
Butter beans (64%), water and salt.
Nutritional Information per 100g
ENERGETIC VALUE329.1 kJ/ 77.6 Kcal
FATS......0.5g
OF WHICH SATURATES......0.2g
CARBOHYDRATES........8.7g
OF WHICH SUGARS.......0.3g
PROTEIN......5.1g
SALT......1.1g
Net Weight: 700g
Drained Weight: 500 g
Capacity: 720ml
Allergens: contains sulfites