These butter beans, or judiones, are carefully cooked to retain their shape and texture.
The judion beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish. They do not need to be washed before consumption because they are naturally packaged.
Ingredients:
Butter beans (64%), water and salt.
Net Weight: 700g
Drained Weight: 500 g
Capacity: 720ml
Allergens: contains sulfites