Omiyage by Koya - Negi Ginger Sauce
Ginger, Spring Onions & Soy
Fresh ginger and spring onions are brought together with our original KOYA soy blend, creating a sauce with a gentle sweetness, bright acidity and plenty of depth. Delicate enough for steamed fish and vegetables, yet bold enough to transform fried tofu. For the ultimate comfort food, try a spoonful on top of a hot bowl of congee.
Omiyage (お土産) is the Japanese tradition of bringing back souvenirs or gifts after travelling. We like to think of our range of Omiyage as a little gift from Koya. Made in partnership with CULTJAR.
Storage - Store in a cool dark place. Refrigerate after opening and consume within 28 days.
Ingredients: Spring onion, ginger (28%), grapeseed oil, rice vinegar, hongaeshi (soy sauce (water, salt, soybeans (soya), wheat (gluten), glucose rice, alcohol), mirin, sugar), sugar, salt. Allergens in bold.