Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong.
It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.
INGREDIENTS:
Yellowfin tuna (Thunnus albacares) (FISH), olive oil and sea salt.
STORAGE & CARE:
Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days.
NUTRITION -PER 100G
Energy.......1140kJ / 286kcal
Fat......20g
of which saturates.......4g
Carbohydrate.....0g
of which sugars......0g
Protein........25g
Fibre........0g
Salt.......1.63g
* Typical values per 100g