Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos.
These pickles are the perfect accompaniment to cheeses, charcuterie and pâtés.
They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie. Also delicious with Navarrico black beans.
INGREDIENTS:
Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid.
Due to manufacturing methods may also contain traces of NUTS and FISH.
Allergens in BOLD.
Net Weight :354g
Net Drained Weight :130g
STORAGE & CARE:
Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered or submerged in its marinade and consume within 7 days.
| NUTRITION - | PER 100G |
|---|---|
| Energy | 212 kJ / 51 kcal |
| Fat | 0.7g |
| of which saturates | 0.2g |
| Carbohydrate | 7g |
| of which sugars | 0.3g |
| Protein | 1.1g |
| Fibre | |
| Salt | 3.3g |
| * Typical values per 100g | |