Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos.
These pickles are the perfect accompaniment to cheeses, charcuterie and pâtés.
They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie. Also delicious with Navarrico black beans.
|212 kJ / 51 kcal
|of which saturates
|of which sugars
|* Typical values per 100g