Red Cabbage (51%), Beetroot (41%), Green Chilli, Garlic, Salt, Sugar, Cardamom Seeds, Pepper, Cumin Seeds, Cloves, Nutmeg, Cinnamon
Nutritional Info Per 100g:
Energy 171kj / 41kcal, Fat 0g Of Which Saturates 0.1g, Carbohydrates 6.1g, Of Which Sugars 5.1g, Protein 1.6g, Salt 1.9g
Keep Refrigerated To Control The Fermentation. The Contents May Gently Pop (This Is A Good Thing!) Or Overflow A Little.
This is a powerful and complex ferment, not to mention the vivid colour. There's earthiness from the beetroot together with a little crunch from the cabbage and then you've got depth of flavour and warmth from the cinnamon, cloves, nutmeg and cardamom, all included in our own garam masala mix. Good enough to eat on its own or with feta or goats cheese. The Cultjar team love it alongside roast meats.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.