Santorini Wild Capers 150g
Santorini wild capers are notoriously tantalising, sprouting up in the most difficult to reach places. You can find them everywhere from rugged bushes to steep cliff faces and even in nooks and crannies in old brick walls. As such, harvesting and tracking them down is a true labour of love for the local ‘yiayades’, but worth it for their delicious texture and natural saltiness that seems to bring out the best in meat and, especially, in fish. Capers are the closed small flower buds of the Capparis shrub. They are rich in vitamins and antioxidants and have a unique spicy taste, an essential in any Greek larder.