Sichuan Chilli Crisp
Flavour profile - super savoury, umami, numbing. This one doesn't discriminate. As good on pizza as it is on dumplings. Drizzle it, mix it, cook it, drink it if you want to. We won't judge.
Rapeseed oil, Dried chilli, Shallot, Soy sauce (Wheat, Soya), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder, Mushroom powder, Salt