This seasoning is similar to the classic Herbes de Provence and should be used before or during cooking, not at the end of a recipe. It brilliantly elevates roast meats and fish and enhances stews, especially ratatouille. Combine with oil and brush over lamb cutlets or chicken before grilling or barbecuing.
Our seasonings include herbs sourced from Worminster Farm together with a judicious blend of different salts and black pepper.
INGREDIENTS: SEA SALT, SUMMER SAVORY, THYME, ROSEMARY, OREGANO, MARJORAM, LAVENDER, BLACK PEPPER.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.