Omiyage by Koya - Soy Pickled Cucumber, with ginger and kombu
Loved by all for their umami-rich taste and satisfying crunch. These Japanese pickled cucumbers are marinated in our soy blend - with added kombu for a deep, savoury flavour. Enjoy as a side dish, snack, or topping for rice and noodles. Use your leftover brine to drizzle over tofu, rice or in a salad dressing along with a bit of sesame oil.
Omiyage (お土産) is the Japanese tradition of bringing back souvenirs or gifts after travelling. We like to think of our range of Omiyage as a little gift from Koya. Made in partnership with CULTJAR.
Store in a cool dark place. Refrigerate after opening and consume within 28 days. We think they're best enjoyed chilled.
INGREDIENTS: cucumber (69%), soy sauce, sugar, mirin, rice vinegar, ginger, kombu, salt. *allergens in bold