Allium Ursinum, Known As Wild Garlic, Wild Cowleek, Ramsons, Buckrams, Broad-leaved Garlic, Wood Garlic, Bear Leek Or Bear’s Garlic, Is A Bulbous Perennial Flowering Plant In The Amaryllis Family. Its Only Available In Early Spring And We’ve Preserved The Unique Taste So That It Can Be Enjoyed Long After The Season Is Over.
Salt (84%), Responsibly Foraged Worminster Wild Garlic (16%)
This distinctive wild garlic salt can we be added to a wide range of ingredients and recipes, both pre and post cooking. Its particularly good with green risottos, lamb and roast vegetables, adding depth of flavour and a subtle wild garlic perfume redolent of Somerset in the spring.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.