Wild Garlic Salt
This distinctive wild garlic salt can be added to a wide range of ingredients and recipes, both pre and post cooking. Its particularly good with green risottos, lamb and roast vegetables, adding depth of flavour and a subtle wild garlic perfume redolent of Somerset in the spring.
Allium Ursinum, known as wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear’s garlic, is a bulbous perennial flowering plant in the amaryllis family. Its only available in early spring and we’ve preserved the unique taste so that it can be enjoyed long after the season is over.
Ingredients:
Salt (84%), responsibly foraged Worminster wild garlic (16%)
This is a brilliant product with a proper balance of the salt and wild garlic. Also purchased for a neighbour who is equally delighted with the product.
This wild garlic salt is amazing. Great with meats, vegetables and salads and so
much more. A wonderful flavour and treat.
Great wild garlic salt and large pot
As with all salt, I use this very sparingly yet the taste is huge.
Another fantastic product… almost as addictive as the pickles and ferments