We WON an Award! - Thai Yellow Curry Carrots
WE WON! A few weeks ago, The Fermenters Guild held its annual gathering of fermenters and hosted its first ever awards.
CULTJAR was awarded first prize for the 2024 Product Innovation award for our "deliciously zingy and moreish Thai Curry Carrots".
Thai Yellow Curry Carrots
One of our most lively ferments!
A vibrant mix of earthy carrots, creamy coconut, apple and Thai spices. Sprinkle on salad leaves to elevate or use as a garnish or accompaniment for other curries or dhal.
