Celery & Mint

Enjoy this simple brine ferment with light and fresh cheeses or add it to a salad to introduce a little pleasing and gentle acidity and freshness. Its also great used like a salsa or topping for anything from tomatoes to roast peppers or courgettes. And, its easy to store for a long time so its good to have on standby when making chicken stock, mirepoix or soffrito. 

INGREDIENTS: CELERY (60%), ONIONS, MINT (3%), SEA SALT. ALLERGENS IN BOLD. DRAINED WEIGHT 325g

NUTRITIONAL INFO PER 100G: ENERGY 98kJ / 24kcal, FAT 0.2g OF WHICH SATURATES 0.0g, CARBOHYDRATES 3.2g, OF WHICH SUGARS 2.0g, PROTEIN 2.1g, SALT 2.1g

 
Keep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.