Collection:

24 products
FERMENTS
We do not use any artificial preservatives and all of our ferments are unpasteurised,
retaining all the good bacteria. Some of our recipes are only made when the ingredients are in season and therefore not available all year. 
  • Celeriac, Capers & Mustard
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    from £8.75
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    from £8.75
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  • Curtido
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    from £8.75
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    from £8.75
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  • Red Cabbage, Beetroot & Garam Masala
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    from £8.75
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    from £8.75
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  • Spiced Cauliflower - Eve Kalinik Collaboration
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    from £8.75
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    from £8.75
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  • Thai Yellow Curry Carrots
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    from £7.50
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    from £7.50
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  • Cook’s Kowl (our version of a classic sauerkraut)
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    from £8.25
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    from £8.25
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  • Vegan Kimchi
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    from £8.95
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    from £8.95
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  • Kimchi
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    from £9.50
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    from £9.50
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  • Kohlrabi Kimchi
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    from £9.75
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    from £9.75
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  • Jerusalem Artichoke & Horseradish - Jo Webster Collaboration
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    from £9.25
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    from £9.25
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  • Beetroot & Red Onion - Eve Kalinik Collaboration
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    from £7.75
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    from £7.75
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  • Daikon & Shrimp
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    from £8.25
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    from £8.25
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  • Pink Turnips
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    from £7.50
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    from £7.50
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  • Celery & Mint
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    from £7.50
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    from £7.50
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  • Rhubarb Honey
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    from £7.95
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    from £7.95
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  • Salad Onions in Whey with Wild Garlic Buds - Joe Fox Collaboration
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    from £6.95
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    from £6.95
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  • Nutritionists Recommend
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    £37.50
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    £37.50
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  • River Cottage x Cultjar Collection
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    £45.00
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    £45.00
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  • Kimchi Collection
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    £42.00
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    £42.00
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  • Somerset Antipasti Collection
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    £49.50
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    £49.50
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  • FERMENT by Tim Spector
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    £49.50
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    £49.50
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  • Premium Pickle Gift Pack
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    £49.50
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    £49.50
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  • Ferment Intro Pack - Journey into International Ferments
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    £38.50
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    £38.50
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  • The Ultimate Ferment & Pickle Collection
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    £99.00
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    £99.00
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