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18 products
FERMENTS

We do not use any artificial preservatives and all of our ferments are unpasteurised,
retaining all the good bacteria. Some of our recipes are only made when the ingredients are in season and therefore not available all year. 
  • Curtido
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  • Thai Yellow Curry Carrots
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    from £7.50
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  • Red Cabbage, Beetroot & Garam Masala
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    from £8.75
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  • Spiced Cauliflower - Eve Kalinik Collaboration
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    from £8.50
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  • Beetroot & Red Onion - Eve Kalinik Collaboration
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    from £6.95
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  • Jerusalem Artichoke & Horseradish - Jo Webster Collaboration
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    from £8.95
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  • Cook’s Kowl (our version of sauerkraut)
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    from £7.50
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  • Celery & Mint
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    from £7.50
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  • Daikon & Shrimp
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    from £6.95
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