Our range of about 20 ferment recipes includes three distinctly different kimchis, several krauts, a few brine ferments and various other creative combinations. We draw inspiration from around the world and combine it with first-class ingredients to create restaurant-quality deliciousness in a jar.
We collaborate with chefs, nutritionists and the UK’s leading fermentation experts. All of our recipes are based on wild fermentation, and we do not use any yeasts, cultures or artificial preservatives, and our ferments are unpasteurised, retaining all the health benefits. Some of our recipes are only made when the ingredients are in season and we regularly evolve the menu or introduce limited-edition jars.
You can enjoy our ferments with a wide range of foods -as an accompaniment, a condiment, or an ingredient themselves. They might also be the star of the show or spooned straight from the jar. Please visit the individual product pages for pairing and how-to-enjoy suggestions.
