Carrot (68%), Apple, Dessicated Coconut, Shallot, Galangal, Garlic, Fish Sauce (Anchovy (77%), Salt, Sugar), Lemongrass, Turmeric Root, Chilli Flakes, Lime Leaves, Coriander Seeds, Cumin Seeds, Cinnamon, Fenugreek Seeds, Sugar, Lime Juice. Salt. Allergens In Bold
Nutritional Info Per 100g:
Energy 271kj / 65kcal, Fat 2.5g Of Which Saturates 1.7g, Carbohydrates 10g, Of Which Sugars 8.5g, Protein 1.3g, Salt 2.4g
Keep Refrigerated To Control The Fermentation. The Contents May Gently Pop (This Is A Good Thing!) Or Overflow A Little.
One of our most lively ferments - probably because of the vibrant mix of ingredients, from coconut to lemongrass via turmeric and fenugreek. Due to its complex and intense flavour, some people are pleased to have this ferment on their plate whatever they are eating. Sprinkle on salad leaves to elevate or use as a garnish or accompaniment for other curries.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.