Alongside our own jars, we are pleased to curate a collection of other great jars from the UK and around the world, including some recipes created by Michelin-starred chefs and restaurants - Angela Hartnett and Gymkhana. This might be tuna in oil from Sicily, butter beans from the Ebro valley, the fertile “garden” of Spain, artisanal peppers from the South of France, rose harissa from Tunisia and some delicious honey from Somerset.
