Sambal Belacan - Makan Malaysia

Sambal Belacan - Makan Malaysia

• Traditional spicy Malaysian chilli sauce made with belacan (fermented shrimp paste) which is commonly found in Malaysian and South East Asian dishes
• Eat as a condiment on the side of your rice and noodles- the true Malaysian way!
• Stir fry with rice, noodles or vegetables or use to marinate fish or chicken wings. You can dial down the head by adding some tomato puree
• Handmade, authentic Malaysian flavours

Ingredients: 52.4%Chilli, 14% Dried Red Chillies, Sunflower Oil, Coconut sugar (gula melaka), 7.3% Fermented Shrimp Paste (belacan), Salt