Wholegrain Mustard with Chablis

INGREDIENTS: water, mustard seeds, spirit vinegar, salt, sugar, Chablis white wine (3,5%), spices, acidifier: citric acid, antioxidant: potassium disulfite. (Informations in bold are for allergic or intolerant people)

Serving suggestions: a refined mustard with an old-taste flavor, high-quality brown seeds and Chablis white wine, it will perfectly balance red meats and enhance all your vinaigrettes. Try it on a classic rabbit with mustard.

Storage: like pickles, refrigerate a!er opening.

Nutritional benefits: in addition to adding a spicy note to your meals, mustard is rich in selenium, magnesium and antioxidants. It can help strengthen the immune system.

170g