Spiced Cauliflower - Eve Kalinik Collaboration

Regular price: £8.75
Sale price: £8.75
Regular price
Unit price: per

Shipping calculated at checkout.

Quantity

Quantity must be 1 or more

Pickup available at Worminster Farm

Usually ready in 24 hours

A MUTUAL APPRECIATION OF MICROBES BRINGS TOGETHER EVE KALINIK AND CULTJAR FOR THIS COLLABORATIVE CAULIFLOWER FERMENT THAT INCLUDES A WONDERFUL BLEND OF SPICES SYNONYMOUS WITH THE MIDDLE EAST. BASED ON EVE'S CHOICE OF FLAVOUR COMBINATIONS, CULTJAR HAVE USED THEIR EXPERT TECHNIQUES TO CREATE THIS INSPIRED RECIPE. FOR MORE ON EVE VISIT WWW.EVEKALINIK.COM

THE INGREDIENTS IN THIS RECIPE SOMETIMES SEPARATE SO WE RECOMMEND INVERTING OR GENTLY SHAKING THE JAR.

Food pairing wise I have found this works really well as a side condiment to lamb chops or pan-fried cod, added into a frittata, or mixed through couscous and chickpeas for a plant-based bowl. Basically though if you just want to add a bit of a kick to any dish just add a few spoonfuls of this spicy number on the side. Eve Kalinik

Pairings:

With fried fish
In a frittata
Mixed through couscous and chickpeas
Added to plant based bowl
With pita or flatbread

4 ways to enjoy:

Spice up traditional fish and chips by serving our spiced cauliflower on the side.
Use up leftover veg and make a quick frittata, serving it with our spiced cauliflower.
Serve sprinkled over roasted aubergine, with fresh yogurt and hummus.
Top a Mediterranean dip, and serve with warm and freshly toasted pita or flatbread.

Ingredients: Cauliflower (75%), Red Onions, Turmeric, Garlic, Nigella Seeds, Cumin Seeds, Coriander Seeds, Salt.

Nutritional Info Per 100g: Energy 158kJ/ 37kcal, Fat 0.1g of which saturates 0.0g, Carbohydrates 7.7g, Of which sugars 6.4g, Protein 1.6g, Salt 1.1g

Keep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.

We can’t eat enough of this!

We’ve grown to love fermented foods and this Spiced Cauliflower is at the top of our favourites list.

Unusual and versatile ferment

We are really enjoying this crisp, fresh and lightly spiced cauliflower ferment. The first taste is intriguing and different (in the nicest of ways!). You could eat it with spicy food, but also with cheese, cold meats or oily fish, amongst other ideas.

Delicious spiced cauliflower

Another triumph from Cultjar, their spiced cauliflower ferment is a perfect accompaniment to cold meats and cheese but in all honesty just give me a fork and I could eat the whole thing straight from the jar! Xxx

A great refreshing take on something similar to piccalilli but not at all. It’s so good a great way to increase your cauliflower into your daily diet.

Let the cauli have

I love fresh raw cauliflower and this ferment just elevates the humble cauliflower to something more decadent and delightful. A much fresher way of eating cauliflower if you like piccalilli too, as it’s got all the punch and not the vinegar flavour. Great combo.

Spiced Cauliflower - Eve Kalinik Collaboration

Customer Reviews