Like Other Vegetables, Rhubarb Can Be Enhanced When Fermented. This Recipe Has Been Developed In Partnership With www.blackbeehoney.com To Create Delicious Rhubarb And An Infused
Rhubarb (53%), Somerset Summer Honey (46%). Drained Weight 141g.
Nutritional Info Per 100g:
Energy 667kj / 157kcal, Fat 0g Of Which Saturates 0.1g, Carbohydrates 37g, Of Which Sugars 36g, Protein 0.7g, Salt 0.02g
Keep Refrigerated To Control The Fermentation. The Contents May Gently Pop (This Is A Good Thing!) Or Overflow A Little.
Fermentation softens the rhubarb without the need to cook the ingredient, and, at the same time, it releases its own flavour, creating a rhubarb infused honey. You can sieve out the rhubarb or just enjoy a thinner honey. Its lovely with yogurt and granola for breakfast or with shortbread and cream for a simple dessert.
#cultjar to share & win Each month we give away a £50 voucher to the person that shares the best examples of how to enjoy their CULTJAR or the reuse of the empty jars.
All Of Our Cultjars Have Been Handmade In Small Batches By Experienced Chefs In Our Specialist Kitchen In Somerset, Using Excellent Quality And Nutrient Rich Produce. We Do Not Use Any Artificial Preservatives And All Of Our Ferments Are Unpasteurised, Which Means That They Continue To Ferment And Retain All The Good Bacteria.