A BLEND OF MINDS AND MICROBES BRINGS TOGETHER THIS BEET BASED FERMENT BETWEEN EVE KALINIK AND CULTJAR. THIS IS A MEETING OF EVE'S FLAOUR INSPIRATIONS, CULTJAR'S EXPERT TECHNIQUES AND THE WORK OF TRILLIONS OF MICROBES. FOR MORE ON EVE VISIT WWW.EVEKALINIK.COM.
I reckon a delicious way to enjoy this ferment is adding it to wild rice and feta with fresh herbs, or another idea is mixing with Puy lentils and add a tahini and lemon juice dressing. I also think it is simply divine in a gorgonzola sourdough toastie. Anything where you want to add a touch of colour or a slightly sweet hint of flavour. Eve Kalinik
Ingredients: Beetroot (75%), Red Onion (22%), Salt, Fennel Seeds, Cinnamon, Nigella Seeds. Allergens in Bold.
Nutritional Info Per 100g: Energy 158kJ/ 37kcal, Fat 0.1g of which saturates 0.0g, Carbohydrates 7.7g, Of which sugars 6.4g, Protein 1.6g, Salt 1.1g.
Keep refrigerated to control the fermentation. The contents may gently pop (this is a good thing!) or overflow a little.