Red Cabbage, Beetroot & Garam Masala

This is a powerful and complex ferment, not to mention the vivid colour. There's earthiness from the beetroot together with a little crunch from the cabbage and then you've got depth of flavour and sweet warmth from the cinnamon, cloves, nutmeg and cardamom, all included in our own garam masala mix. 

Pairings: 

• Goats cheese

• Roast red meets - particularly lamb or venison 

• Meaty curries 

• Boxing Day leftovers 

4 ways to enjoy: 

1. Sprinkle over a warm goats cheese salad. 

2. Add a spoonful or two on top of a spicy lamb curry.

3. Top pea and ham soup for a warming and slightly spicy twist on your regular lunch.

4. Add to a lamb kofta or leftover roast lamb wrap, with tzatziki or raita.

Ingredients:  

Red Cabbage (51%), Beetroot (41%), Green Chilli, Garlic, Salt, Sugar, Cardamom, Pepper, Cumin Seeds, Cloves, Nutmeg, Cinnamon

Nutritional Info Per 100g:

Energy 171kj / 41kcal, Fat 0g Of Which Saturates 0.1g, Carbohydrates 6.1g, Of Which Sugars 5.1g, Protein 1.6g, Salt 1.9g