Fukujinzuke - soy pickled daikon with ginger and chilli

Omiyage by Koya - Fukujinzuke.

Soy pickled daikon with ginger and chilli. 

Fukujinzuke is a traditional Japanese condiment of soy pickled daikon and ginger. Most commonly eaten with curry but just as delicious with fried eggs, in a sandwich, chopped into a salad or alongside a beer!

Omiyage (お土産) is the Japanese tradition of bringing back souvenirs or gifts after travelling. We like to think of our range of Omiyage as a little gift from Koya. Made in partnership with CULTJAR.

Store in a cool dark place. Refrigerate after opening and consume within 28 days. We think they're best enjoyed chilled. 

INGREDIENTS: daikon, sake, tamari soy sauce, sugar, rice vinegar, ginger, dried chilli, salt. *allergens in bold