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A fundamental part of Korean culinary culture, Banchan [literally meaning Ban (half/small) Chan (dish)] are small Korean side dishes, often shared amongst the table and served alongside rice and main meals.

Inspired by this tradition, we have created the CULTJAR Banchan Collection: a range of individual recipes designed to be mixed, matched, shared, and enjoyed with a variety of dishes.

 Read the full story here.

 

 

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